Irresistible Doughnut Cake with Maple Glaze Recipe

The moment you take a bite of Doughnut Cake with Maple Glaze, your taste buds will jump for joy. Imagine sinking your teeth into a moist, fluffy cake that tastes just like your favorite doughnut, drizzled with a sweet, heavenly maple glaze that makes your heart sing. Oreo Lush Dessert This cake is not just a dessert; it’s an experience that transports you to a cozy bakery on a Sunday morning, where the aroma of freshly baked goods fills the air and laughter echoes in the background.

Let me set the scene for you: picture this – it’s a chilly Saturday afternoon, and you find yourself with the urge to bake something delectable. You rummage through your pantry, and bam! You land on the perfect combination of ingredients to whip up this delightful Doughnut Cake with Maple Glaze. Cottage Cheese Egg Bites Banana Pudding Cheesecake Whether it’s for brunch with friends or a cozy night in while binge-watching your favorite series, this cake is bound to steal the show and leave everyone begging for seconds.

Ingredients for Doughnut Cake with Maple Glaze

For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our cake. Opt for unbleached flour for a richer flavor.
• Granulated Sugar: Sweetness is essential! Use regular granulated sugar for the best results.
• Baking Powder: A must-have leavening agent that helps our cake rise perfectly.
• Salt: Just a pinch enhances the sweetness and balances flavors.
• Unsalted Butter: Softened butter adds richness and moisture to our cake.
• Eggs: Three large eggs provide structure and stability to our delightful treat.
• Milk: Whole milk contributes creaminess; feel free to substitute with almond or oat milk if needed.
• Vanilla Extract: Pure vanilla extract infuses warmth and depth into our batter.

For the Maple Glaze:

• Powdered Sugar: For that perfect sweetness in our glaze – no one likes a bland drizzle!
• Pure Maple Syrup: The star of this glaze; go for real maple syrup—it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Doughnut Cake with Maple Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s warming up, grease and flour a bundt pan or any cake pan of your choice. Trust me; we want our cake to slide out like it’s on greased wheels!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, salt, and granulated sugar until well combined. This step ensures even distribution of those key components—no one wants a surprise salty bite!

Step 3: Cream Butter and Eggs

In another bowl, cream together softened unsalted butter and sugar until light and fluffy—think cloud-like! Beat in those eggs one at a time, followed by vanilla extract. Your kitchen should now smell like happiness itself.

Step 4: Combine Mixtures

Gradually add the dry ingredient mixture into the wet mixture while alternating with milk. Mix until just combined—over-mixing leads to tough cakes! Gently fold in any additional flavors like nutmeg or cinnamon if you’re feeling adventurous.

Step 5: Bake

Pour your batter into the prepared pan and smooth out the top. Bake in your preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Patience is key here; resist opening that oven door too much!

Step 6: Prepare Maple Glaze

While your cake cools slightly, whisk together powdered sugar and pure maple syrup until smooth—a drizzle consistency is what we’re after! Once your cake has cooled completely (or mostly—who am I kidding?), pour that glorious glaze over it.

Transfer to plates and enjoy every bite of this Doughnut Cake with Maple Glaze – it’s sure to brighten anyone’s day!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then whisk the wet ingredients together separately. Combine them gently to avoid overmixing. Pour the batter into a greased bundt pan and bake until golden brown. Allow it to cool before glazing for the best results.

Add Your Touch

Feel free to swap out vanilla extract for almond for a nutty twist. Add chocolate chips or sprinkles for extra fun, or mix in some spices like cinnamon or nutmeg to enhance the flavor profile of your Doughnut Cake with Maple Glaze.

Storing & Reheating

To keep your Doughnut Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat slices in the microwave for 10-15 seconds before enjoying!

Sometimes I whip up this cake when friends come over, and you wouldn’t believe how quickly it disappears! Their smiles are worth every minute spent baking this deliciousness!

FAQs :

What ingredients do I need for Doughnut Cake with Maple Glaze?

To make a delicious Doughnut Cake with Maple Glaze, you’ll need flour, baking powder, sugar, eggs, milk, vanilla extract, and butter. For the glaze, gather powdered sugar, maple syrup, and a pinch of salt. These ingredients combine to create a moist cake that resembles the texture of traditional doughnuts while the maple glaze adds a sweet finish. Ensure you use fresh ingredients for the best flavor and texture in your cake. You can also add nutmeg or cinnamon for added warmth and spice.

How long does it take to prepare Doughnut Cake with Maple Glaze?

Preparing Doughnut Cake with Maple Glaze typically takes about 20 minutes. This includes gathering your ingredients, mixing the batter, and preparing your baking pan. Baking will take another 30-35 minutes at 350°F (175°C). Afterward, allow the cake to cool before adding the maple glaze. The total time from preparation to serving is around one hour. It’s an easy recipe that doesn’t require complicated steps, making it perfect for both novice and experienced bakers.

Can I store leftover Doughnut Cake with Maple Glaze?

Yes, you can store leftover Doughnut Cake with Maple Glaze! To keep it fresh, wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to three days. If you want to keep it longer, consider refrigerating it; this will extend its shelf life to about a week. Just remember that refrigeration might slightly alter its texture. Enjoy slices of your delicious cake over several days!

Can I customize my Doughnut Cake with Maple Glaze?

Absolutely! Customizing your Doughnut Cake with Maple Glaze is part of the fun. You can add chocolate chips or nuts to the batter for extra flavor and texture. To enhance the glaze, consider incorporating spices like cinnamon or even a splash of bourbon for depth. Topping with sprinkles or chopped nuts adds a festive touch as well! Feel free to experiment with different flavors to suit your taste preferences while keeping the essence of this delightful cake.

Conclusion for Doughnut Cake with Maple Glaze :

In conclusion, making a Doughnut Cake with Maple Glaze is simple and rewarding. By using basic ingredients and following straightforward steps, you can create a delectable dessert perfect for any occasion. Remember to customize it according to your taste preferences and enjoy storing leftovers for later treats. This delightful combination of soft cake and sweet maple glaze is sure to impress friends and family alike. Indulge in this unique dessert today for a satisfying treat!

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Doughnut Cake with Maple Glaze

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• Author: Charlotte Flores
• Total Time: 55 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Doughnut Cake with Maple Glaze is a delightful fusion of a traditional cake and your favorite doughnut, offering a fluffy texture and a rich, sweet glaze that’s simply irresistible. Perfect for brunch gatherings or as an indulgent evening treat, this easy-to-make dessert will impress everyone around the table. Each slice evokes the warmth of a cozy bakery, making it an experience worth savoring every time.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/4 cup pure maple syrup

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
4. Gradually add the dry mixture alternating with milk until just combined.
5. Pour batter into prepared pan and bake for 30-35 minutes until golden brown.
6. For the glaze, whisk powdered sugar and maple syrup until smooth. Drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 28g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: Avoid overmixing for a tender cake; some lumps are fine. Customize by adding spices like cinnamon or nutmeg for extra flavor. Store leftovers in an airtight container; they stay fresh for up to three days at room temperature.