There’s nothing quite like the smell of warm cookies wafting through the house. Picture this: freshly baked Peanut Butter Oatmeal Cookies with Cinnamon, golden brown and slightly crisp on the outside, yet chewy and gooey on the inside. simplified dessert idea They are like a cozy hug for your taste buds, bringing back all those fond childhood memories of cookie baking sessions in my Grandma’s kitchen, where flour dust became confetti and laughter filled the air.
Now, let me tell you, these cookies are not just any cookies; they are the ultimate comfort food. Perfect for school lunches, late-night snacks, or when you need to impress guests with minimal effort, they’ll have everyone begging for your secret recipe. perfect picnic recipes You might even find yourself making excuses to share them—like pretending it’s someone else’s birthday just to whip up a batch.
Why You'll Love This Recipe
- These Peanut Butter Oatmeal Cookies with Cinnamon require minimal prep time, making them ideal for busy weekdays.
- Their delightful combination of flavors is sure to satisfy any sweet tooth.
- Visually appealing with their golden edges and chewy centers, they are perfect for sharing (or hiding away for yourself).
- These cookies are versatile; add chocolate chips or dried fruit to customize them to your liking.
Ingredients for Peanut Butter Oatmeal Cookies with Cinnamon
For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These oats provide that chewy texture we love in a good oatmeal cookie. Make sure to choose rolled oats for best results.
- Peanut Butter: Use creamy or crunchy peanut butter based on your preference. It adds richness and flavor while also binding everything together.
- Brown Sugar: Brown sugar gives these cookies a deep caramel flavor and keeps them moist. Light or dark brown sugar works well here.
- Cinnamon: This spice not only warms the flavors but also adds that extra oomph that makes these cookies irresistible.
- Egg: The egg acts as a binder in our cookie dough, helping it hold its shape while baking.
- Baking Soda: This is your leavening agent—essential for making sure your cookies rise perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peanut Butter Oatmeal Cookies with Cinnamon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats so that clean-up is a breeze later.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the rolled oats, flour, baking soda, and cinnamon. This will ensure an even distribution of flavors throughout your cookie dough.
Step 3: Cream Together Wet Ingredients
In a large bowl, beat together the peanut butter and brown sugar until smooth. Then add in the egg and mix until everything is well combined—just like one big happy family!
Step 4: Combine Mixtures
Gradually add the dry ingredients into the wet mixture and mix until just combined. Avoid over-mixing unless you want tougher cookies (and who wants that?).
Step 5: Scoop and Shape
Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets about two inches apart—give them room to spread out like they’re at a party!
Step 6: Bake Away!
Bake in your preheated oven for about 10-12 minutes or until the edges are golden brown. Let them cool on the sheet for a few minutes before transferring them to wire racks.
Transfer to plates and enjoy these delightful treats fresh out of the oven! You might want to keep some hidden away because trust me; these cookies disappear faster than you can say “Peanut Butter Oatmeal Cookies with Cinnamon.” For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
You Must Know
- These delightful Peanut Butter Oatmeal Cookies with Cinnamon are not just a treat for your taste buds; they make the perfect snack for any occasion.
- With their chewy texture and nutty flavor, they’ll disappear faster than you can say “cookie monster.”
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix your ingredients. Combine the peanut butter and sugar first, then add the eggs and oats. Scoop onto a baking sheet, and bake until golden brown for cookie perfection.
Add Your Touch
Feel free to swap out regular oats for quick oats if you’re in a hurry. You can also mix in chocolate chips, chopped nuts, or even dried fruits to personalize each batch according to your taste preferences.
Storing & Reheating
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If they last longer than that (which is unlikely), you can freeze them for up to three months; just thaw before enjoying!
Chef's Helpful Tips
- To ensure your Peanut Butter Oatmeal Cookies with Cinnamon turn out beautifully every time, remember to measure ingredients accurately, avoid overmixing the dough, and let them cool completely before storing to maintain freshness.
There was this one time I brought these Peanut Butter Oatmeal Cookies with Cinnamon to a potluck. The platter was empty faster than a kid can say “sugar rush,” and I ended up giving out the recipe three times before heading home! indulgent dessert options.
FAQs:
What ingredients are needed for Peanut Butter Oatmeal Cookies with Cinnamon?
To make Peanut Butter Oatmeal Cookies with Cinnamon, gather the following ingredients: rolled oats, creamy or chunky peanut butter, brown sugar, granulated sugar, an egg, vanilla extract, baking soda, and ground cinnamon. These ingredients combine to create a delightful cookie that balances the nuttiness of peanut butter with the warm spice of cinnamon. Make sure to use high-quality peanut butter for the best flavor.
How long do Peanut Butter Oatmeal Cookies with Cinnamon take to bake?
Baking Peanut Butter Oatmeal Cookies with Cinnamon typically takes about 10 to 12 minutes at 350°F (175°C). Keep an eye on them as they bake; you want them to be lightly golden around the edges. Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps achieve the perfect chewy texture.
Can I store Peanut Butter Oatmeal Cookies with Cinnamon?
Yes, you can store Peanut Butter Oatmeal Cookies with Cinnamon easily. Place them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months in the freezer; simply thaw before enjoying.
Are there any variations for Peanut Butter Oatmeal Cookies with Cinnamon?
Absolutely! You can customize your Cookies with Cinnamon by adding chocolate chips, raisins, or chopped nuts for extra flavor and texture. For a healthier twist, substitute some of the sugar with honey or maple syrup. Experimenting with different add-ins allows you to create a cookie that suits your taste preferences while maintaining the core flavors.
Conclusion :
In summary, Cookies with Cinnamon are a delicious treat that combines nutritious oats and creamy peanut butter. The simple ingredients come together effortlessly, making this recipe perfect for both novice bakers and seasoned cooks alike. delicious dessert pairing Remember to monitor your cookies while baking and store leftovers properly to maintain freshness. Enjoy these delightful cookies as a snack or dessert any time of day!
Peanut Butter Oatmeal Cookies with Cinnamon
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
Description
Peanut Butter Oatmeal Cookies with Cinnamon are a delightful treat that brings back warm childhood memories. These cookies boast a perfect balance of chewy oats, rich peanut butter, and aromatic cinnamon, making them the ultimate comfort snack. They are simple to make and versatile enough for personal touches, whether you add chocolate chips or dried fruit. Ideal for sharing or enjoying solo, these cookies will quickly become a staple in your baking repertoire.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1 large egg
- 1 tsp ground cinnamon
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the rolled oats, baking soda, and cinnamon.
- In a large bowl, beat the peanut butter and brown sugar until smooth. Add the egg and mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate chocolate chips or nuts into the dough. To store, keep cookies in an airtight container at room temperature for up to one week or freeze for up to three months.