There’s something magical about a cake that captures the essence of a doughnut, and the Knotty Doughnut Cake with Spiced Glaze does just that. Imagine biting into a soft, fluffy slice that tastes like your favorite morning treat, complete with a sweet glaze that dances on your taste buds. no bake Oreo lush dessert It’s the kind of dessert that makes your heart sing and your waistline groan, but trust me, it’s worth every decadent calorie.
This cake is perfect for brunch gatherings or cozy evenings when you want to impress friends or family with minimal effort. With every bite, you’ll reminisce about those lazy Sunday mornings spent in pajamas, sipping coffee while devouring pastries. The aroma of cinnamon and nutmeg wafting from the oven will have everyone buzzing with anticipation before they even grab a slice.
Why You'll Love This Recipe
- This Knotty Doughnut Cake is as easy to make as it is delicious; perfect for novice bakers or seasoned pros alike.
- The flavor profile is reminiscent of classic doughnuts, blending sweet and spicy beautifully.
- Visually, it’s a stunning centerpiece for any table with its glossy spiced glaze inviting everyone to dig in.
- It’s versatile enough to serve at breakfast, dessert, or anytime you need a sweet pick-me-up.
Ingredients for Knotty Doughnut Cake with Spiced Glaze
For more inspiration, check out this baked apples with feta recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted to ensure a light texture.
- Sugar: Granulated sugar works best to create sweetness and moisture.
- Baking Powder: This leavening agent helps the cake rise beautifully.
- Ground Cinnamon: Adds a warm spice flavor that makes this cake irresistible.
- Ground Nutmeg: Just a hint gives depth to the doughnut flavor profile.
- Salt: Enhances all the flavors in this delightful cake.
- Eggs: Provides moisture and binds all ingredients together perfectly.
- Milk: Use whole milk for richness; it keeps the cake moist.
- Butter: Melted butter ensures a rich flavor and tender crumb.
For the Glaze:
- Powdered Sugar: The base for your glaze; it gives that glossy finish we all love.
- Cinnamon: A sprinkle will enhance the spiced flavor of the glaze.
- Milk or Cream: Adjust consistency until smooth and pourable for glazing perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Knotty Doughnut Cake with Spiced Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a round cake pan (around nine inches) so our lovely cake doesn’t stick like an overenthusiastic toddler on ice cream day.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined. Make sure there are no clumps—nobody wants an unexpected flour surprise!
Step 3: Combine Wet Ingredients
In another bowl, whisk together eggs, milk, and melted butter until smooth. Pour this mixture into your dry ingredients and stir gently until just combined—don’t overmix; we’re not making bread here!
Step 4: Bake That Beauty
Pour the batter into your prepared pan evenly. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean—this is how we know it’s done without sacrificing part of our masterpiece.
Step 5: Prepare Spiced Glaze
While waiting patiently for your cake to cool (good luck with that), mix powdered sugar, cinnamon, and just enough milk or cream in a bowl until it’s smooth but pourable.
Step 6: Glaze & Serve
Once cooled slightly (or if you’re impatient like me), drizzle that spiced glaze over your cake generously. Cut yourself a slice (or two) and serve! Each bite brings together memories of doughnuts paired with warm coffee; it’s pure bliss!
This Knotty Doughnut Cake with Spiced Glaze promises not only satisfaction but also joy wrapped in each warm slice! Enjoy with friends or savor all by yourself—no judgment here!
You Must Know
- This Knotty Doughnut Cake with Spiced Glaze is not just a dessert; it’s a delightful adventure.
- You’ll be amazed at how simple ingredients transform into a sweet masterpiece.
- Perfect for birthdays, brunches, or any day that needs a sprinkle of joy!
Perfecting the Cooking Process
Start by mixing the dry ingredients first to avoid clumps. While the dough rests, prepare your spiced glaze so that flavors meld beautifully. Bake the cake until golden brown, then glaze it hot for optimal absorption and flavor.
Add Your Touch
Feel free to swap in your favorite spices or add nuts for crunch. You can even experiment with different glazes like chocolate or maple if you want to take a detour from the traditional spiced glaze.
Storing & Reheating
Store your Knotty Doughnut Cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm, pop individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- To ensure your Knotty Doughnut Cake comes out perfectly, remember to measure dry ingredients accurately.
- Allow the cake to cool completely before glazing for better adherence.
- Lastly, feel free to adjust spice levels based on your taste preferences.
Baking this cake reminds me of my aunt’s kitchen during family gatherings; she would whip up something sweet while we all huddled around, eagerly waiting for that first slice. The aroma still lingers in my memory!
FAQs:
What ingredients are needed for Knotty Doughnut Cake with Spiced Glaze?
To make a delicious Knotty Doughnut Cake with Spiced Glaze, you’ll need flour, sugar, baking powder, eggs, milk, butter, and spices such as cinnamon and nutmeg. For the glaze, gather powdered sugar, vanilla extract, and warm milk to create a smooth spiced glaze that complements the cake perfectly. perfect picnic chicken salad Ensure you have these essential ingredients ready before starting your baking adventure.
How long does it take to bake the Knotty Doughnut Cake with Spiced Glaze?
Baking the Knotty Doughnut Cake typically takes about 30 to 35 minutes at 350°F. However, it’s essential to check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your cake is ready. Allow it to cool for 10 minutes before glazing for best results.
Can I customize the spices in the spiced glaze?
Absolutely! While traditional recipes use cinnamon and nutmeg for the spiced glaze, feel free to experiment with other spices like cardamom or ginger. Adjusting the spice levels can give your Knotty Doughnut Cake a unique twist and cater to your personal taste preferences.
How should I store leftover Knotty Doughnut Cake with Spiced Glaze?
To store any leftover Knotty Doughnut Cake with Spiced Glaze, place it in an airtight container at room temperature for up to three days. If you want to extend its freshness further, consider refrigerating it. Just remember to bring it back to room temperature before enjoying again for optimal flavor.
Conclusion for Knotty Doughnut Cake with Spiced Glaze:
In summary, the Knotty Doughnut Cake with Spiced Glaze is a delightful treat that combines rich flavors and comforting spices. By using simple ingredients and following easy steps, you can create a moist cake topped with a delicious glaze. delicious banana pudding cheesecake Remember to customize the spice blend to suit your taste preferences and enjoy this cake fresh or stored properly for later enjoyment. Happy baking!
Knotty Doughnut Cake with Spiced Glaze
- Total Time: 50 minutes
- Yield: About 8 servings 1x
Description
Knotty Doughnut Cake with Spiced Glaze is the ultimate fusion of two beloved treats—cake and doughnuts. This soft, fluffy cake is infused with warm spices like cinnamon and nutmeg, then topped with a glossy, spiced glaze that adds the perfect sweet finishing touch. It’s an ideal dessert for brunch gatherings or cozy evenings, evoking fond memories of leisurely mornings spent indulging in pastries. Easy to make yet impressive, this cake promises to become a favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- 4 tbsp milk or cream (adjust for consistency)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix eggs, milk, and melted butter until smooth. Combine with dry ingredients without overmixing.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- While cooling, whisk powdered sugar and cinnamon with enough milk to achieve a pourable consistency for the glaze.
- Once slightly cooled, drizzle glaze generously over the cake before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 27g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For added texture, consider folding in chopped nuts or chocolate chips before baking. - Experiment with spices like cardamom or ginger in both the cake and glaze for unique flavors.