Doughnut Cake with Cinnamon Sugar is a delightful treat that combines the fluffy joy of cake with the sweet, sugary crunch of a fresh doughnut. Imagine a slice of this cake sitting on your plate, warm from the oven, and dusted with cinnamon sugar that dances in the light like glitter. The aroma wafts through your kitchen, wrapping you in a cozy embrace as you anticipate that first bite. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Every time I bake this Doughnut Cake with Cinnamon Sugar, I am transported back to my childhood, where Saturday mornings were synonymous with delicious baked goods and family gatherings. Picture it: my mom in the kitchen, flour flying everywhere while we eagerly awaited our turn to lick the bowl. delicious breakfast option This cake is perfect for any occasion — whether it’s a lazy brunch or an impromptu celebration — and trust me, once you taste it, you’ll be counting down the days until you can make it again.
Why You'll Love This Recipe
- The simplicity of this recipe makes it approachable even for novice bakers eager to impress.
- Each slice offers a burst of flavor with its rich doughnut essence and hint of cinnamon.
- The visual appeal will dazzle your guests and get their taste buds tingling.
- Plus, it’s versatile enough to pair beautifully with coffee or be served as dessert after dinner.
Ingredients for Doughnut Cake with Cinnamon Sugar
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use good-quality all-purpose flour for a light and fluffy texture that holds up well when baked.
- Baking Powder: This is essential for giving the cake its lift and ensuring it rises perfectly.
- Sugar: Granulated sugar adds sweetness, while brown sugar can give an extra depth of flavor if desired.
- Unsalted Butter: Make sure it’s softened to room temperature for easy mixing; it adds richness to the cake.
- Eggs: Use large eggs; they help bind the ingredients together while adding moisture.
- Milk: Whole milk works best for creaminess; substitute with any milk of choice if needed.
- Cinnamon: Ground cinnamon is key here; it brings that classic doughnut flavor that’s oh-so comforting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Doughnut Cake with Cinnamon Sugar
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until everything is evenly combined. Set this mixture aside because we’re about to create some magic!
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until light and fluffy—about four minutes should do it. It’s like giving your butter a spa day!
Step 4: Add Eggs and Milk
Add in the eggs one at a time, mixing well after each addition. Then gently stir in the milk until everything is nicely blended. Your batter should look smooth and luscious by now.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry mixture into your wet ingredients using a spatula or wooden spoon. Be careful not to overmix; we want tender crumbs in our cake!
Step 6: Bake
Pour your batter into the prepared cake pan and bake for about 30-35 minutes or until golden brown on top. A toothpick inserted into the center should come out clean—this means you’ve nailed it!
Transfer to plates and sprinkle generously with cinnamon sugar while it’s still warm for that extra indulgence!
Now you’ve created something magical—a Doughnut Cake with Cinnamon Sugar that’s just waiting to be devoured! Enjoy every bite while reminiscing about those nostalgic weekend mornings filled with love and laughter.
You Must Know
- This delightful Doughnut Cake with Cinnamon Sugar transforms your kitchen into a bakery.
- It’s the perfect blend of fluffy cake and sweet, cinnamon goodness.
- Whether for breakfast or dessert, this cake will have everyone begging for seconds.
- Easy to make and impossible to resist!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then cream the butter and sugar together until light and fluffy. Combine everything, pour into a greased pan, and bake until golden brown. This sequence ensures even baking and maximum flavor.
Add Your Touch
Feel free to swap out the vanilla extract for almond extract for a nutty twist. You can also add chocolate chips or nuts for extra texture. Top with a drizzle of glaze for an extra sweet treat, making this Doughnut Cake uniquely yours!
Storing & Reheating
Store leftover Doughnut Cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds to enjoy that fresh-from-the-oven taste again.
Chef's Helpful Tips
- To achieve a perfectly fluffy texture, ensure all your ingredients are at room temperature before mixing.
- Don’t overmix the batter; it’s okay if a few lumps remain.
- Lastly, let the cake cool completely before adding cinnamon sugar to prevent it from melting away.
Sometimes I whip up this Doughnut Cake when friends come over, and they always rave about it! One friend even asked for the recipe so she could impress her family—it made my day!
FAQs :
What ingredients do I need for Doughnut Cake with Cinnamon Sugar?
To make a delicious Doughnut Cake with Cinnamon Sugar, you will need basic baking ingredients. Gather all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, milk, and vanilla extract. The star of the show is cinnamon sugar, made from a mixture of granulated sugar and ground cinnamon. These simple ingredients come together to create a moist cake that captures the essence of doughnuts.
How long does it take to bake Doughnut Cake with Cinnamon Sugar?
Baking your Doughnut Cake with Cinnamon Sugar typically takes about 30 to 35 minutes at 350°F (175°C). It’s essential to keep an eye on it towards the end of the baking time. You can check if it’s done by inserting a toothpick into the center; if it comes out clean or with just a few crumbs attached, your cake is ready to be taken out of the oven.
Can I make Doughnut Cake with Cinnamon Sugar ahead of time?
Absolutely! You can prepare your Doughnut Cake with Cinnamon Sugar a day in advance. Once cooled, store it in an airtight container at room temperature. When you’re ready to serve, you can sprinkle some additional cinnamon sugar on top for extra flavor. This cake tastes great even after a day or two and makes for a perfect breakfast treat or dessert.
How should I store leftover Doughnut Cake with Cinnamon Sugar?
To keep your Doughnut Cake with Cinnamon Sugar fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to three days. If you wish to keep it longer, consider freezing slices individually wrapped in plastic wrap and then placed in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy this delightful cake again.
Conclusion for Doughnut Cake with Cinnamon Sugar :
In summary, creating a delightful Doughnut Cake with Cinnamon Sugar is both simple and rewarding. With basic ingredients like flour, sugar, and cinnamon, you can whip up this moist cake that brings everyone joy. Remember to bake it until golden and let it cool before adding the cinnamon sugar topping for that perfect finishing touch. easy no-bake dessert option Enjoy this sweet treat as an indulgent breakfast or dessert that will surely impress family and friends!
Doughnut Cake with Cinnamon Sugar
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Doughnut Cake with Cinnamon Sugar is a heavenly blend of moist cake and the sweet, crunchy goodness of cinnamon sugar. This delightful treat will transport you back to nostalgic mornings filled with the aroma of freshly baked goods. Perfect for brunch or dessert, each fluffy slice is irresistible and sure to impress family and friends. With its straightforward preparation, even novice bakers can whip up this delicious cake effortlessly.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; set aside.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 4 minutes).
- Add eggs one at a time, mixing well after each addition; stir in milk until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before sprinkling with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For added flavor, substitute vanilla extract with almond extract or mix in chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days.