Creamy Kale and Mushroom Stroganoff with Pasta Recipe

It’s a rainy Wednesday, and the kind of weather that makes you want to snuggle up with a blanket and a bowl of comfort. Enter Kale and Mushroom Stroganoff with Pasta, a dish that brings warmth and depth with every creamy, dreamy bite. The earthy mushrooms mingle with vibrant kale, enveloped in a luscious sauce that will make you forget all about your damp socks. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Picture this: it’s a lazy Sunday afternoon, and you’ve decided to whip up something special for dinner. You rummage through your pantry and find just the right ingredients to create this delightful dish. As the aromas waft through your kitchen, you feel like a culinary genius—even if your cooking is usually limited to toast. This dish is perfect for those cozy nights in or when you need to impress guests without breaking a sweat.

Ingredients for Kale and Mushroom Stroganoff with Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type—fettuccine or penne works great for catching the sauce.
• Fresh Kale: Look for vibrant green leaves; they add nutrition and color.
• Mushrooms: Use button or cremini mushrooms for their rich flavor; slice them thinly for even cooking.
• Onion: A medium onion will add sweetness; chop finely so it melts into the sauce.
• Garlic: Fresh minced garlic gives an aromatic kick; don’t skimp on this!
• Cream Cheese: This will create that creamy texture we all crave in stroganoff.
• Vegetable Broth: Use low-sodium broth to control the salt level while adding depth of flavor.
• Olive Oil: A splash of olive oil helps sauté the veggies to perfection.

For seasoning:

• Dried Thyme: This herb adds an earthy note; fresh thyme can also be used if available.
• Soy Sauce: Just a dash enhances umami flavors without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Kale and Mushroom Stroganoff with Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook Your Pasta

Bring a large pot of salted water to boil. Toss in your pasta of choice and cook according to package instructions until al dente. Drain and set aside, making sure not to toss it with oil (we want that starchiness!).

Step 2: Sauté the Veggies

In a large skillet over medium heat, warm up some olive oil. Add chopped onions and sliced mushrooms, stirring until they soften—about five minutes should do it. Once they’re golden brown, add minced garlic and stir for an additional minute until fragrant.

Step 3: Add the Kale

Toss in the chopped kale into the skillet. Stir frequently until it wilts down—this should take about three minutes. It’s like watching magic happen as those greens transform!

Step 4: Create the Sauce

Now comes the creamy part! Add cream cheese slowly into the skillet while stirring. Pour in vegetable broth gradually until you reach your desired consistency—think luxurious without being overly soupy.

Step 5: Season It Up

Sprinkle in dried thyme and soy sauce for that extra punch of flavor. Stir well until everything is combined beautifully; let it simmer for another few minutes so all those flavors marry together perfectly.

Step 6: Combine Everything

Finally, toss in your cooked pasta into the skillet with all that goodness! Give it a gentle fold so every strand is coated in that creamy sauce. Serve hot, garnished with fresh herbs if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—a delightful serving of Kale and Mushroom Stroganoff with Pasta that’s ready to warm hearts and fill tummies! Trust me; each bite is like giving yourself a hug from the inside out (without any weird side effects). Enjoy!

Perfecting the Cooking Process

To achieve perfection in your Kale and Mushroom Stroganoff with Pasta, start by cooking your pasta first. While that’s bubbling away, sauté the mushrooms until they’re golden and then toss in the kale for a quick wilt. Finally, stir in your creamy sauce for a dreamy finish. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Add Your Touch

Feel free to customize your Kale and Mushroom Stroganoff with Pasta! Swap out the pasta for zoodles if you’re feeling adventurous or add some fresh herbs like thyme or dill for an aromatic twist. You could even throw in chickpeas for added protein!

Storing & Reheating

To store your Kale and Mushroom Stroganoff with Pasta, place leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of vegetable broth to revive that creamy texture and prevent dryness.

My friend once made this dish for a potluck, and everyone raved about it! The secret? She added a pinch of nutmeg to the sauce, which took it from great to unforgettable. It’s those little touches that make all the difference!

FAQs:

What is Kale and Mushroom Stroganoff with Pasta?

Kale and Mushroom Stroganoff with Pasta is a creamy, savory dish that features sautéed mushrooms and nutrient-rich kale, all enveloped in a rich sauce. This delightful meal is typically served over pasta, making it a comforting option for any dinner. The combination of earthy flavors from the mushrooms and the slight bitterness of kale creates a unique taste experience that is satisfying and wholesome.

How do I make Kale and Mushroom Stroganoff with Pasta vegan?

To make Kale and Mushroom Stroganoff with Pasta vegan, simply substitute traditional dairy ingredients with plant-based alternatives. Use coconut milk or cashew cream for the creamy texture, and choose vegetable broth instead of chicken or beef broth. quick vegetable stir-fry recipe Ensure that your pasta is egg-free to keep the dish fully vegan. delicious chicken stir-fry refreshing chicken salad By making these simple swaps, you can enjoy this delicious recipe while adhering to a vegan lifestyle.

Can I use different types of pasta in this recipe?

Yes, you can use various types of pasta for Kale and Mushroom Stroganoff with Pasta. While traditional options like fettuccine or tagliatelle work well, feel free to experiment with whole grain, gluten-free, or even vegetable-based pasta. The key is to cook the pasta according to package instructions until al dente, ensuring it complements the creamy stroganoff sauce beautifully.

How long does Kale and Mushroom Stroganoff with Pasta last in the fridge?

Kale and Mushroom Stroganoff with Pasta will last in the refrigerator for about 3 to 4 days when stored in an airtight container. Make sure to let the dish cool completely before refrigerating. To reheat, simply warm it on the stovetop or microwave until heated through. You might want to add a splash of water or vegetable broth to maintain its creamy consistency during reheating.

Conclusion for Kale and Mushroom Stroganoff with Pasta:

In summary, Kale and Mushroom Stroganoff with Pasta is a delightful dish that combines savory mushrooms and healthy kale in a creamy sauce served over your favorite pasta. This recipe is easily adaptable for vegan diets by substituting dairy ingredients with plant-based alternatives. creamy side dish option With various pasta options available, you can customize it to suit your preferences. Enjoy this comforting meal that not only satisfies your hunger but also nourishes your body!

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Kale and Mushroom Stroganoff with Pasta

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• Author: Charlotte Flores
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Kale and Mushroom Stroganoff with Pasta is a comforting dish that combines earthy mushrooms, vibrant kale, and a rich, creamy sauce over your choice of pasta. This quick and satisfying recipe is perfect for cozy nights at home or when entertaining guests. With each bite, you’ll enjoy the delightful fusion of flavors that warms both heart and soul.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 2 cups fresh kale, chopped
• 8 oz button or cremini mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 oz cream cheese
• 1 cup low-sodium vegetable broth
• 2 tsp olive oil
• 1 tsp dried thyme
• 1 tsp soy sauce

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, warm olive oil. Add onions and mushrooms; sauté until softened (about 5 minutes). Stir in garlic for an additional minute.
3. Add kale to the skillet and cook until wilted (about 3 minutes).
4. Lower the heat and mix in cream cheese gradually. Pour in vegetable broth until desired consistency is achieved.
5. Season with thyme and soy sauce; let simmer for a few minutes.
6. Toss the cooked pasta into the skillet, ensuring every piece is coated in the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 30mg

Keywords: - For added protein, consider mixing in chickpeas or grilled chicken. - Customize by using different types of pasta or adding fresh herbs like dill. - To make it vegan, substitute cream cheese with cashew cream or coconut milk.