Description
Classic Mashed Potatoes with Butter, Milk, and Sour Cream are the ultimate comfort food that everyone craves. This creamy, fluffy side dish is perfect for family gatherings or cozy weeknight dinners. With just a few simple ingredients, these mashed potatoes deliver rich flavor and smooth texture that will have everyone coming back for seconds. Whether paired with roasted chicken or served at holiday feasts, this recipe guarantees your mashed potatoes will be the star of the table.
Ingredients
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 1 cup whole milk
- ½ cup sour cream
- 1 teaspoon salt (to taste)
- ½ teaspoon freshly cracked pepper (to taste)
Instructions
- Peel and cut russet potatoes into 1-inch chunks.
- Place potato chunks in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium-high heat and simmer until fork-tender (15-20 minutes).
- Drain potatoes thoroughly and return them to the hot pot for about 2 minutes to dry.
- Mash the potatoes using a masher or ricer. Gradually add softened butter until melted.
- Slowly mix in milk and sour cream until you reach your desired creamy consistency. Season with salt and pepper to taste.
- Serve warm, optionally topped with a pat of butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Keywords: - For extra richness, substitute whole milk with heavy cream. - Experiment by adding roasted garlic or fresh herbs like chives for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with added milk.