The aroma of roasted Brussels sprouts wafting through your kitchen is enough to make anyone weak in the knees. Imagine biting into tender, caramelized morsels that burst with tangy sweetness from the maple and balsamic glaze. healthy cauliflower mash The delightful crunch of the outer leaves, combined with that rich flavor explosion, makes these Tangy Maple Balsamic Roasted Brussels Sprouts a dish you simply can’t resist.
Growing up, my family had a love-hate relationship with Brussels sprouts. They were usually relegated to the “vegetable of last resort” category at holiday dinners. But one fateful Thanksgiving, my adventurous cousin decided to experiment with roasting them and drenching them in maple syrup and balsamic vinegar. Let’s just say, they vanished faster than Aunt Edna’s famous pumpkin pie. From that day on, Brussels sprouts became the star of the show, and I realized this dish is perfect for any occasion—from cozy family dinners to festive gatherings.
Why You'll Love This Recipe
- These Tangy Maple Balsamic Roasted Brussels Sprouts are incredibly easy to prepare and require minimal ingredients.
- The sweet-tangy flavor combination creates a taste sensation that’s hard to beat.
- Visually appealing with their golden-brown color, they add elegance to any meal.
- Plus, they’re versatile enough to serve as a side or a main attraction!
Ingredients for Tangy Maple Balsamic Roasted Brussels Sprouts
For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm sprouts that are bright green and free from blemishes; about 1 pound is perfect for serving four people.
- Maple Syrup: Opt for pure maple syrup for an authentic sweet flavor that complements the balsamic vinegar beautifully.
- Balsamic Vinegar: A high-quality balsamic adds depth and acidity, balancing out the sweetness of the syrup.
- Olive Oil: Use extra virgin olive oil for roasting; it enhances flavor while helping achieve that perfect crispy texture.
- Salt and Pepper: Don’t skimp on seasoning; a good sprinkle of salt and pepper will elevate all those flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tangy Maple Balsamic Roasted Brussels Sprouts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This step is crucial; it ensures your Brussels sprouts roast evenly and achieve that golden-brown perfection.
Step 2: Prepare the Brussels Sprouts
Trim the ends off each Brussels sprout and remove any yellowed outer leaves. Rinse them under cold water and pat them dry with a towel—nobody likes soggy sprouts!
Step 3: Mix Your Glaze
In a bowl, whisk together maple syrup and balsamic vinegar until well combined. Add olive oil along with salt and pepper to taste; this glaze is going to be your flavor bomb!
Step 4: Toss It All Together
Place your prepared Brussels sprouts in a large mixing bowl. Drizzle half of your glaze over them and toss until they’re evenly coated—like giving each sprout a nice warm hug!
Step 5: Roast Away
Spread the glazed Brussels sprouts onto a baking sheet lined with parchment paper (for easier cleanup). Roast in your preheated oven for about 20-25 minutes or until they’re fork-tender and wonderfully caramelized.
Step 6: Finish Strong
Once roasted, take them out of the oven and drizzle on the remaining glaze while they’re still hot; this final touch makes them shine like little edible jewels! Transfer them to plates as an impressive side or as a stand-alone vegetarian delight.
These Tangy Maple Balsamic Roasted Brussels Sprouts are sure to impress even those who claim they “don’t do” vegetables. Trust me; once you try this recipe, you’ll be eating your greens like they’re candy! So roll up those sleeves, embrace your inner chef—because dinner just got a whole lot tastier! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This Tangy Maple Balsamic Roasted Brussels Sprouts recipe is not just about delightful flavors; it simplifies your meal prep and adds a pop of color to any plate.
- Perfect for holiday feasts or a cozy weeknight dinner, these sprouts will steal the show!
Perfecting the Cooking Process
To achieve perfectly caramelized Brussels sprouts, start by trimming and halving them. Toss with maple syrup and balsamic vinegar before roasting at high heat. While they roast, prepare any accompanying dishes to maximize efficiency and ensure a harmonious meal.
Add Your Touch
Feel free to swap out maple syrup for honey or agave for a different sweetness. Add crushed garlic or chopped nuts for an extra layer of flavor. Experimenting with spices like cayenne pepper can add a delightful kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving their crispy edges and tangy flavor.
Chef's Helpful Tips
- To get those Brussels sprouts nice and crispy, make sure they are spread out in a single layer on the baking sheet.
- Avoid overcrowding!
- For an extra flavor burst, consider adding bacon bits during the last few minutes of roasting.
- Finally, let them cool slightly before serving to enhance their tangy sweetness.
Sometimes, my friends ask how I make my Brussels sprouts so irresistible. I tell them it’s all about that sweet and tangy balance—plus a little love from the oven!
FAQs :
What are Tangy Maple Balsamic Roasted Brussels Sprouts?
Tangy Maple Balsamic Roasted Brussels Sprouts are a delicious side dish made from fresh Brussels sprouts, coated in a mixture of maple syrup and balsamic vinegar. This combination gives the sprouts a sweet and tangy flavor, enhancing their natural earthiness. perfect picnic chicken salad Roasting them brings out their sweetness while achieving a crispy texture. This recipe is perfect for holiday gatherings or as an everyday side that complements various main dishes.
How do I prepare Brussels sprouts for roasting?
To prepare Brussels sprouts for roasting, start by rinsing them under cold water to remove any dirt. Trim the ends and remove any yellow or damaged leaves. For even cooking, cut larger sprouts in half while leaving smaller ones whole. Toss the prepared Brussels sprouts with olive oil, salt, and your choice of seasonings before adding the tangy maple balsamic dressing. This ensures they roast evenly and absorb all the flavors.
Can I make Tangy Maple Balsamic Roasted Brussels Sprouts ahead of time?
Yes, you can make Tangy Maple Balsamic Roasted Brussels Sprouts ahead of time! To do this, prepare the sprouts and mix them with the maple-balsamic dressing, then store them in the fridge for up to 24 hours before roasting. When you’re ready to serve, simply spread them on a baking sheet and roast until they reach that desired crispiness. This allows the flavors to meld beautifully while saving you time during busy meal preparations.
What dishes pair well with Tangy Maple Balsamic Roasted Brussels Sprouts?
Tangy Maple Balsamic Roasted Brussels Sprouts pair well with various main dishes. They complement roasted chicken or turkey beautifully due to their rich flavors. They also work great alongside pork chops or grilled salmon for a balanced meal. balsamic brown sugar pork roast Additionally, this dish makes an excellent vegetarian option when served with quinoa or wild rice salads, making it versatile enough for any dinner table.
Conclusion for Tangy Maple Balsamic Roasted Brussels Sprouts :
In summary, Tangy Maple Balsamic Roasted Brussels Sprouts offer a delightful blend of flavors that elevate any meal. The combination of sweet maple syrup and tangy balsamic vinegar creates a unique taste that enhances the natural goodness of Brussels sprouts. Preparing these roasted delights is simple and can be done ahead of time for convenience. Whether served at holiday dinners or as part of a weeknight meal, this dish is sure to impress your guests and family alike!
Tangy Maple Balsamic Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Tangy Maple Balsamic Roasted Brussels Sprouts are a delightful side dish that transforms humble vegetables into a flavor-packed sensation. Coated in a luscious blend of pure maple syrup and balsamic vinegar, these Brussels sprouts caramelize beautifully in the oven, resulting in a crispy exterior and tender interior. Perfect for any occasion, this easy-to-make recipe will have even the pickiest eaters asking for seconds.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp pure maple syrup
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Trim ends of Brussels sprouts, remove yellow leaves, rinse, and pat dry.
- In a bowl, whisk together maple syrup, balsamic vinegar, olive oil, salt, and pepper.
- Toss Brussels sprouts with half the glaze until evenly coated.
- Spread on a parchment-lined baking sheet and roast for 20-25 minutes until caramelized and tender.
- Drizzle remaining glaze over hot sprouts before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crunch, spread Brussels sprouts in a single layer on the baking sheet to avoid overcrowding. Experiment with flavors by adding crushed garlic or swapping maple syrup for honey or agave.