Olive Oil Orange Cake (dairy-free) is like sunshine on a plate, bursting with zesty orange flavor and the rich aroma of olive oil. Imagine slicing into a moist cake that dances between sweet and tangy, leaving your taste buds tingling with delight. The texture is light yet satisfying, promising an unforgettable experience that will make you want to bake it again and again. For more inspiration, check out this pecan pie bars recipe.
This cake has a special place in my heart, reminiscent of lazy Sunday afternoons spent baking with my grandmother. She would zest oranges while singing off-key, and I would be tasked with sneaking spoonfuls of batter. This Olive Oil Orange Cake is perfect for gatherings, brunches, or even as a midweek treat to brighten your day. Trust me; once you take a bite, you’ll be wondering how you ever lived without it.
Why You'll Love This Recipe
- This dairy-free Olive Oil Orange Cake is incredibly easy to prepare, making it perfect for beginner bakers.
- The vibrant citrus flavor combined with the richness of olive oil creates a unique and delightful taste experience.
- Its beautiful golden color makes it visually appealing for any occasion.
- Versatile enough to serve at brunch or as a delightful dessert after dinner.
Ingredients for Olive Oil Orange Cake (dairy-free)
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your cake; ensure it’s fresh for the best texture.
- Granulated Sugar: Sweetens the cake; you can adjust the amount based on your sweetness preference.
- Fresh Oranges: Zest and juice are key players in flavor; choose juicy oranges for the best results.
- Olive Oil: Adds moisture and richness; opt for high-quality extra virgin olive oil for enhanced flavor.
- Baking Powder: Helps the cake rise; make sure it’s fresh to avoid flat cakes.
- Salt: A pinch enhances all flavors; don’t skip this step!
- Water: Used to thin out the batter slightly; adjust as needed for consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Olive Oil Orange Cake (dairy-free)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a round cake pan with olive oil or line it with parchment paper to ensure a smooth release when it’s time to indulge.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures an even distribution of flavors throughout your cake.
Step 3: Combine Wet Ingredients
In another bowl, mix the freshly squeezed orange juice, zest, olive oil, and water until blended smoothly. The combination will create a delightful aroma that will have everyone asking what’s baking.
Step 4: Bring It Together
Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! Lumps are okay here; they add character (and who doesn’t love character?).
Step 5: Bake Away
Pour the batter into your prepared pan and spread it evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!
Step 6: Cool and Serve
Once baked perfectly golden brown, let it cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely. Slice generously and serve at room temperature—this cake shines best when enjoyed fresh!
Transfer slices onto plates and dust lightly with powdered sugar if you’re feeling fancy. Maybe even top it with some dairy-free whipped cream if you’re in the mood!
And there you have it—the delightful Olive Oil Orange Cake (dairy-free) that’s bound to become a favorite in your household! Happy baking!
You Must Know
- This delightful Olive Oil Orange Cake (dairy-free) is a game changer for dessert lovers everywhere.
- Not only does it boast a rich, zesty flavor profile, but it’s also incredibly simple to whip up.
- Perfect for any occasion, this cake will surely impress your guests while keeping things light and dairy-free.
Perfecting the Cooking Process
To achieve the perfect Olive Oil Orange Cake (dairy-free), start by whisking together dry ingredients first, then mix the wet ones separately. perfect picnic chicken salad Combine them gently to maintain fluffiness. Bake until golden brown and let cool before serving for the best texture and flavor.
Add Your Touch
Feel free to customize your Olive Oil Orange Cake (dairy-free) by adding a splash of vanilla extract or a pinch of cardamom for warmth. You can even swap out orange zest for lemon or lime to give it a twist that suits your taste buds perfectly.
Storing & Reheating
Store your Olive Oil Orange Cake (dairy-free) in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for a week or freeze slices for up to three months—just thaw before serving!
Chef's Helpful Tips
- To elevate your Olive Oil Orange Cake (dairy-free), consider using high-quality olive oil for richer flavor.
- Always ensure your eggs are at room temperature for better mixing.
- Lastly, don’t skip the cooling step; it helps enhance the cake’s texture and taste!
The first time I made this Olive Oil Orange Cake (dairy-free), my friends devoured it in minutes! They couldn’t believe something so delicious could be dairy-free, and now they request it at every gathering.
FAQs:
What ingredients do I need for Olive Oil Orange Cake ?
To make the Olive Oil Orange Cake (dairy-free), you will need a few simple ingredients. Start with fresh oranges, as their zest and juice infuse the cake with vibrant flavor. Use high-quality olive oil for moistness and richness. You’ll also need flour, sugar, baking powder, and a pinch of salt. For egg alternatives, consider using flaxseed meal or applesauce. These ingredients come together to create a light and fluffy cake that everyone will love. For more inspiration, check out this baked apples recipe recipe.
How do I store Olive Oil Orange Cake?
To keep your Olive Oil Orange Cake (dairy-free) fresh, store it in an airtight container at room temperature. This will help retain its moisture for up to three days. If you want to preserve it longer, consider refrigerating it, where it can last about a week. For extended storage, freeze individual slices wrapped in plastic wrap and then aluminum foil. Just thaw them at room temperature whenever you’re ready to enjoy a piece of this delightful cake.
Can I substitute other oils in the Olive Oil Orange Cake ?
While olive oil is the star ingredient in Olive Oil Orange Cake , you can experiment with other oils if desired. Avocado oil or coconut oil may work well as substitutes. However, keep in mind that these oils have different flavor profiles that may slightly alter the cake’s taste. If you prefer a lighter flavor, choose grapeseed oil or sunflower oil instead of olive oil while ensuring the cake stays dairy-free.
Is Olive Oil Orange Cake suitable for special diets?
Yes! The Olive Oil Orange Cake is perfect for various dietary needs. Since it’s made without dairy, it’s suitable for those who are lactose intolerant or following a vegan lifestyle. Additionally, by using gluten-free flour blends, you can easily adapt this recipe for anyone who needs to avoid gluten. healthy cauliflower mash recipe This versatility makes it an excellent choice for gatherings where guests may have different dietary preferences.
Conclusion for Olive Oil Orange Cake :
The Olive Oil Orange Cake offers a deliciously moist treat that’s perfect for any occasion. Made with fresh oranges and high-quality olive oil, this cake is both flavorful and versatile. Whether you’re accommodating dietary restrictions or simply craving something sweet yet wholesome, this recipe fits the bill perfectly. delicious banana pudding cheesecake Remember to store leftovers properly to maintain freshness and consider experimenting with different oils if desired. Enjoy baking this delightful cake that everyone can savor!
Olive Oil Orange Cake (dairy-free)
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Olive Oil Orange Cake (dairy-free) is a refreshing dessert that encapsulates the vibrant essence of citrus. This light and moist cake, enriched with high-quality extra virgin olive oil, strikes the perfect balance between sweet and tangy flavors. It’s an easy-to-make treat that’s visually stunning, making it ideal for brunches, gatherings, or simply as a delightful pick-me-up during the week. Each slice evokes nostalgia and joy, reminding you of cherished moments spent in the kitchen.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- Zest and juice of 2 fresh oranges
- 1/3 cup extra virgin olive oil
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix orange juice, zest, olive oil, and water until blended smoothly.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for about ten minutes in the pan before transferring to a wire rack to cool completely. Serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate 1 tsp vanilla extract or a pinch of cardamom. Swap orange zest for lemon or lime for a refreshing twist. Store leftovers in an airtight container at room temperature for up to three days.