The tantalizing aroma of baked Mummy Hand Pies with red jam filling wafts through the air, beckoning you to indulge in their flaky, golden crusts. As you bite into them, the sweet red jam oozes out, creating a deliciously messy experience that will have you grinning from ear to ear. delicious dessert pairing Picture yourself at a Halloween party, surrounded by friends and laughter, as these delightful treats steal the show from all those store-bought candies. For more inspiration, check out this baked apples with feta recipe.
Remember that one time when you tried to impress your friends with your baking skills but ended up burning everything? Well, fear not! These Mummy Hand Pies are not only simple to make but also guaranteed to have everyone screaming for more—like they just saw a ghost. Perfect for gatherings or cozy nights in, these little hand-held delights promise an unforgettable flavor experience that will haunt your taste buds in the best way possible.
Why You'll Love This Recipe
- These Mummy Hand Pies are easy to whip up even for novice bakers.
- The irresistible combination of flaky pastry and sweet jam filling creates a mouthwatering treat.
- Their spooky mummy design adds fun and festivity to any gathering.
- Enjoy them at Halloween parties or as a delightful snack anytime you’re craving something special.
Ingredients for Mummy Hand Pies with red jam filling
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Use store-bought puff pastry for convenience; it creates the flaky crust we all love without the fuss of homemade dough.
- Red Jam: Choose your favorite red jam—strawberry or raspberry works great—for that perfect gooey center bursting with sweetness.
- Egg Wash: A mixture of beaten egg and water will help achieve that golden-brown finish on your pies.
- Chocolate Chips: Mini chocolate chips can be used for eyes if you want to add some spookiness to your mummy design.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mummy Hand Pies with red jam filling
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, so those Mummy Hand Pies don’t stick like they’re playing hide-and-seek.
Step 2: Roll Out the Puff Pastry
Unroll the puff pastry sheets on a lightly floured surface. Cut them into rectangles or squares—it’s like cutting little canvases for your culinary masterpiece!
Step 3: Fill with Red Jam
Spoon a generous dollop of red jam into the center of each pastry piece, leaving enough room around the edges so it doesn’t spill over like an overzealous party guest.
Step 4: Create the Mummy Wrap
Fold over one side of the pastry onto itself and then slice thin strips from another piece of dough. Layer these strips over the filled pastry like bandages—because what’s Halloween without mummies?
Step 5: Brush with Egg Wash
Gently brush each pie with egg wash; this will give them that shiny finish that’ll make everyone think you spent hours slaving away in the kitchen.
Step 6: Bake Until Golden
Place your Mummy Hand Pies in the oven and bake for about 15-20 minutes or until they’re golden brown and puffed up like they just woke from a long nap.
Transfer to plates and serve warm, preferably while telling ghost stories for added effect! These Mummy Hand Pies with red jam filling are sure to become a spooky favorite at any gathering.
You Must Know
- These Mummy Hand Pies with red jam filling are not just spooky treats; they’re an experience.
- Perfect for Halloween parties or a fun family night, these adorable pies will steal the show.
- Plus, they’re easy to make and even easier to eat!
Perfecting the Cooking Process
To achieve pie perfection, start by preparing your dough, then refrigerate it while you whip up your red jam filling. Roll out the dough, cut shapes, fill them, and finally, seal and bake until golden brown.
Add Your Touch
Get creative with your Mummy Hand Pies! Substitute the red jam with apple or pumpkin filling for a seasonal twist. You can also sprinkle cinnamon or nutmeg for extra warmth and flavor.
Storing & Reheating
Store your Mummy Hand Pies in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F for about 10 minutes to restore their crispy goodness.
Chef's Helpful Tips
- Use cold butter when making the pastry dough; it helps create those flaky layers we all love.
- Make sure your filling isn’t too hot when sealing; otherwise, it might ooze out.
- For a golden crust, brush the tops with egg wash before baking.
I remember the first time I made these Mummy Hand Pies; my kids’ faces lit up when they saw them. They thought I had conjured up some culinary magic just for Halloween!
FAQs :
What are Mummy Hand Pies with red jam filling?
Mummy Hand Pies with red jam filling are delightful pastry treats that resemble spooky hands, making them perfect for Halloween or themed parties. These pies feature a flaky crust filled with a sweet and tangy red jam, typically made from strawberries or raspberries. rich chocolate dessert option The design mimics mummy wrappings, adding a fun and festive touch to your dessert table. They are easy to make and can be enjoyed by both kids and adults alike, making them a hit at any gathering.
How do I make the red jam filling for the Mummy Hand Pies?
To prepare the red jam filling for Mummy Hand Pies, start by cooking fresh or frozen strawberries or raspberries in a saucepan over medium heat. Add sugar to taste and cook until the fruit breaks down and thickens into a jam-like consistency. You can also add a squeeze of lemon juice for added brightness. Once the mixture cools, spoon it into your hand pie crusts. This sweet and tangy filling perfectly complements the buttery pastry.
Can I use store-bought pastry for Mummy Hand Pies?
Yes, you can use store-bought pastry for Mummy Hand Pies with red jam filling if you’re short on time or prefer convenience. Puff pastry or pie dough from the refrigerated section works well. Simply roll out the dough, cut it into hand shapes, fill them with your homemade or store-bought red jam, and seal them up. This shortcut will help you create delicious treats without sacrificing flavor or fun.
How should I store leftover Mummy Hand Pies?
To maintain their freshness, store leftover Mummy Hand Pies with red jam filling in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them; however, this may affect their crispiness. savory main course idea For best results, reheat in an oven for a few minutes before serving, ensuring they retain their flaky texture while warming up the delicious filling.
Conclusion for Mummy Hand Pies with red jam filling :
In summary, Mummy Hand Pies with red jam filling offer a charming twist on traditional desserts that are perfect for Halloween celebrations or any festive occasion. By using simple ingredients like dough and homemade jam, you can easily create these delightful pastries at home. perfect picnic side dish Their spooky appearance combined with sweet flavors makes them enjoyable for everyone. Whether you’re hosting a party or treating your family, these tasty hand pies are sure to impress!
Mummy Hand Pies with Red Jam Filling
- Total Time: 35 minutes
- Yield: Makes about 8 hand pies 1x
Description
Mummy Hand Pies with red jam filling are the perfect spooky treat for your Halloween festivities. These delightful pastries feature a flaky, golden crust that encases a sweet and gooey red jam center, making them a crowd-pleaser at any gathering. Easy to make and fun to decorate, these hand pies not only satisfy your sweet tooth but also add a festive touch to your dessert table. Get ready for compliments as you serve these enchanting treats that are sure to be the highlight of the night.
Ingredients
- 1 package (17.3 oz) puff pastry sheets
- 1 cup red jam (strawberry or raspberry)
- 1 egg (for egg wash)
- 2 tablespoons water
- 2 tablespoons mini chocolate chips (for eyes)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a floured surface and cut into rectangles.
- Spoon red jam into the center of each pastry piece, leaving edges clear.
- Fold over one side of the pastry and cut thin strips from another sheet to make bandages; layer these over the filled pastry.
- Mix egg and water; brush the mixture over each pie for a golden finish.
- Bake for 15-20 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a seasonal twist, try using apple or pumpkin filling instead of red jam. Add extra flavor by sprinkling cinnamon or nutmeg before sealing the pies.