Irresistible Twice Baked Loaded Breakfast Potatoes with Turkey

Twice Baked Loaded Breakfast Potatoes WITH TURKEY are the breakfast dreams are made of. Imagine perfectly baked potatoes, twice the fluffiness, and loaded with savory turkey and toppings that will make your taste buds dance like nobody’s watching. This dish is not just a meal; it’s an experience that wraps you in a warm hug of flavor. For more inspiration, check out this Amish country casserole recipe.

If you think breakfast is just cereal and milk, think again! These Twice Baked Loaded Breakfast Potatoes WITH TURKEY are here to change the game. They are perfect for lazy weekend brunches, family gatherings, or even when you want to treat yourself on a Tuesday morning because why not? Let’s dive into this scrumptious creation!

Ingredients for Twice Baked Loaded Breakfast Potatoes WITH TURKEY

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large, firm potatoes for a sturdy base to hold all the delicious fillings.
• Ground Turkey: Lean ground turkey adds protein without overwhelming flavors, perfect for breakfast.
• Shredded Cheddar Cheese: Opt for sharp cheddar to give those potatoes a cheesy kick that will melt beautifully.
• Sour Cream: Adds creaminess and balances out the flavors with its tangy goodness.
• Chives: Fresh chives add a pop of color and a mild onion flavor that enhances the dish.
• Olive Oil: A drizzle of olive oil helps crisp up the potato skins while adding healthy fats.
• Salt & Pepper: Essential seasonings to enhance all the other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Twice Baked Loaded Breakfast Potatoes WITH TURKEY

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, give those russet potatoes a good scrub under cold water. Pat them dry and poke a few holes with a fork; this will let steam escape and help them bake evenly.

Step 2: Bake the Potatoes

Place your prepared potatoes directly on the oven rack or on a baking sheet if you’re feeling fancy. Bake them for about an hour until they’re tender when poked with a fork. You want them soft but still holding their shape—no one wants mashed soup here.

Step 3: Prepare the Turkey Filling

While those beauties are baking away, heat some olive oil in a skillet over medium heat. Add your ground turkey and season with salt and pepper. Cook until browned and crumbled, about 7-10 minutes. Drain any excess fat if necessary.

Step 4: Scoop and Mix

Once your potatoes are done baking, slice them in half lengthwise and scoop out some of that fluffy insides into a mixing bowl. Don’t go too deep; we still need some potato walls! Add the cooked turkey, sour cream, half of the cheese, chives, salt, and pepper into the bowl. Mix until well combined—it should look like something you want to dive into face-first.

Step 5: Stuff Those Potatoes

Spoon the delectable mixture back into each potato half like you’re giving them a delicious makeover they didn’t know they needed. Top each one with the remaining shredded cheese because let’s be real—more cheese equals more happiness.

Step 6: Final Bake

Return your stuffed potatoes back to the oven for another 15-20 minutes until everything is heated through and that cheese is bubbly and golden brown—like sunshine on a plate!

Transfer to plates and serve hot! Drizzle with additional sour cream or sprinkle extra chives if you’re feeling extra fancy.

Now go ahead and dig in! With every bite of these Twice Baked Loaded Breakfast Potatoes WITH TURKEY, you’ll find yourself transported to brunch heaven where calories don’t count—and who knows? You might even start dreaming about breakfast at night!

Perfecting the Cooking Process

Start by baking the potatoes until tender. Meanwhile, cook the turkey in a skillet. Once everything’s ready, scoop out the potato flesh, mix it with turkey and toppings, and bake again for a crispy finish.

Add Your Touch

Feel free to swap turkey for bacon or sausage if you’re feeling adventurous. Toss in some cheese or herbs for extra flavor. The beauty of these potatoes is their ability to adapt to whatever you have on hand!

Storing & Reheating

Store any leftover Twice Baked Loaded Breakfast Potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven until heated through for that freshly baked taste.

Sometimes I whip these up when friends stay over, and they always leave raving about how breakfast should be this good every day. It’s like breakfast magic!

FAQs

What are Twice Baked Loaded Breakfast Potatoes WITH TURKEY?

Twice Baked Loaded Breakfast Potatoes WITH TURKEY are a delicious and hearty breakfast option. You start with baked potatoes, scoop out the insides, and mix them with ingredients like cooked turkey, cheese, and spices. After mixing, you fill the potato skins with this flavorful mixture and bake them again until golden brown. This dish combines protein and carbs for an energizing meal that’s perfect any time of day.

How do I make Twice Baked Loaded Breakfast Potatoes WITH TURKEY healthier?

To make your Twice Baked Loaded Breakfast Potatoes WITH TURKEY healthier, consider using sweet potatoes instead of regular ones. Sweet potatoes provide more nutrients and fiber. You can also opt for lean ground turkey or substitute some cheese with Greek yogurt to reduce fat content without sacrificing flavor. Adding more vegetables, like spinach or bell peppers, can boost the nutritional value as well.

Can I prepare Twice Baked Loaded Breakfast Potatoes WITH TURKEY in advance?

Yes! You can prepare Twice Baked Loaded Breakfast Potatoes WITH TURKEY in advance by baking the potatoes ahead of time. Once you’ve filled them with the turkey filling, store them in an airtight container in the refrigerator for up to three days. Quick Chicken Stir Fry When ready to eat, just pop them back in the oven until heated through for a quick and satisfying meal.

What toppings go well with Twice Baked Loaded Breakfast Potatoes WITH TURKEY?

Toppings can enhance your Twice Baked Loaded Breakfast Potatoes WITH TURKEY significantly. Consider adding sour cream or Greek yogurt for creaminess. Fresh herbs like chives or parsley can add a burst of flavor. Additionally, avocado slices or salsa can give a fresh touch to these loaded potatoes. Feel free to experiment with different toppings according to your preferences! For more inspiration, check out this baked cranberry turkey sliders recipe.

Conclusion for Twice Baked Loaded Breakfast Potatoes WITH TURKEY

Twice Baked Loaded Breakfast Potatoes WITH TURKEY offer a versatile and satisfying way to enjoy breakfast any time of day. With their combination of creamy potato filling, lean turkey, and gooey cheese, they deliver both flavor and nutrition. Cottage Cheese Egg Bites Whether you’re preparing them ahead or enjoying them fresh from the oven, these loaded potatoes make a delightful meal. Don’t forget to personalize your toppings for an added flair! Enjoy this dish as a wholesome start to your day!

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Twice Baked Loaded Breakfast Potatoes with Turkey

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• Author: Charlotte Flores
• Total Time: 1 hour 35 minutes
• Yield: Serves 4

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Description

Twice Baked Loaded Breakfast Potatoes with Turkey are the perfect way to elevate your breakfast game. These fluffy russet potatoes are filled to the brim with savory ground turkey, creamy cheddar cheese, and vibrant chives, creating a delightful blend of flavors. Ideal for lazy weekend brunches or a cozy dinner, this dish is not just a meal; it’s a warm embrace of comfort food that will leave you wanting more.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 cup lean ground turkey
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream
• 2 tbsp chopped fresh chives
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C). Scrub the russet potatoes, pat dry, and poke holes with a fork.
2. Bake the potatoes directly on the oven rack or on a baking sheet for about 60 minutes until tender.
3. In a skillet, heat olive oil over medium heat. Add ground turkey seasoned with salt and pepper; cook until browned (7-10 minutes).
4. Slice baked potatoes in half lengthwise and scoop out some flesh into a bowl (leaving enough for walls). Mix potato flesh with turkey, sour cream, half the cheese, chives, salt, and pepper.
5. Stuff potato halves with the mixture and top with remaining cheese.
6. Return stuffed potatoes to the oven for an additional 15-20 minutes until heated through and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 80 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed potato half (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 45mg

Keywords: - Customize by substituting bacon or sausage for turkey. - For a healthier option, use sweet potatoes instead of russets. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.