Description

Indulge in the festive flavors of this Holiday Apple Galette, a rustic dessert that combines a flaky, buttery crust with sweet and spiced apple filling. Perfect for holiday gatherings or cozy family dinners, this galette is easy to prepare and visually stunning. Each bite offers a delightful harmony of tart and sweet apples, enhanced by warm cinnamon and nutmeg. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 tsp salt
3–4 tbsp ice water
3 medium apples (Granny Smith and Honeycrisp), peeled, cored, and thinly sliced
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
Egg wash (1 egg beaten with 1 tbsp water, optional)

Instructions

In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap; refrigerate for 1 hour.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll chilled dough into a rough circle (about 12 inches). Transfer to the baking sheet.
Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice; arrange in the center of the dough. Fold edges over apples.
Brush edges with egg wash if desired. Bake for 30-35 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in nuts like walnuts or pecans. - Feel free to substitute different apple varieties based on your taste preferences. - Leftovers can be stored at room temperature for up to two days.