Description

Gingerbread Latte Pancakes are a delightful breakfast treat that combines the cozy flavors of gingerbread with a rich coffee twist. Perfect for chilly mornings or holiday brunches, these fluffy pancakes will wrap you in warmth and cheer. Easy to make and adaptable for dietary needs, each bite offers a festive celebration that will impress family and friends.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp granulated sugar
1 cup milk (or milk alternative)
1/2 cup brewed coffee
2 large eggs
3 tbsp melted butter

Instructions

Gather all ingredients on your counter.
In a large bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and sugar until well combined.
In another bowl, mix milk, brewed coffee, eggs, and melted butter until smooth.
Combine wet ingredients with dry ingredients; stir gently until just mixed (small lumps are fine).
Preheat a nonstick skillet over medium heat; lightly grease it. Pour about half a cup of batter onto the skillet and cook until bubbles form (about 3 minutes). Flip and cook until golden brown on both sides.
Serve warm with maple syrup or whipped cream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 245
Sugar: 8g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 7g
Cholesterol: 75mg

Keywords: - For gluten-free pancakes, substitute all-purpose flour with almond or coconut flour. - To enhance flavor, consider adding chocolate chips or chopped nuts. - Store leftovers in an airtight container in the fridge for up to three days.