The aroma of baked eggs, crispy bacon, and melted cheese wafts through the air, instantly transporting you to a cozy morning filled with laughter and love. This Holiday Breakfast Casserole is not just a dish; it’s an experience that invites everyone to gather ’round the table, forks poised and ready for deliciousness. crispy cheesy stromboli.
Picture this: it’s Christmas morning, the kids are bouncing off the walls with excitement, and you want something that brings everyone together. A dish that combines comfort and joy, filling their bellies while leaving you plenty of time to sip on your coffee (or mimosa) while pretending to be the calmest host ever.
Why You'll Love This Recipe
- This Holiday Breakfast Casserole is super easy to make, perfect for those busy mornings.
- The combination of flavors will have your taste buds dancing!
- Visually stunning with its golden-brown topping, it’s sure to impress guests during any festive gathering.
- Plus, it’s versatile enough to accommodate whatever leftovers you happen to have on hand!
Ingredients for Holiday Breakfast Casserole
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh eggs are key to achieving a fluffy texture in your casserole.
- Milk: Whole milk adds richness; however, you can use any milk alternative if desired.
- Bread: Stale bread works best as it absorbs moisture without getting too soggy; sourdough or French bread adds great flavor.
- Bacon or Sausage: Choose your favorite meat option; both add savory goodness and heartiness.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully and provides a flavorful punch.
- Spinach or Kale: Fresh greens not only add color but also boost nutrition—perfect for a balanced breakfast!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Holiday Breakfast Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish and spray it with nonstick cooking spray so that your casserole doesn’t stage a sticky rebellion.
Step 2: Cook Your Meat
In a skillet over medium heat, cook your bacon or sausage until crispy (because who doesn’t love crispy?). Drain excess fat and set aside. The smell alone will likely attract an audience!
Step 3: Whisk Those Eggs
In a large mixing bowl, whisk together a dozen eggs with milk until well combined. This is where you can channel your inner chef—add salt, pepper, or even some hot sauce if you’re feeling adventurous!
Step 4: Layer It Up
Place the bread cubes in the greased baking dish and pour half of the egg mixture over them. Then sprinkle in cooked meat and fresh greens before adding the remaining egg mixture on top. Finish off by showering it all with shredded cheddar cheese.
Step 5: Bake It!
Slide that beauty into the oven for about 40–45 minutes or until it’s golden brown and puffy. If only it were that easy to get out of bed on weekday mornings!
Step 6: Serve and Enjoy
Let it cool slightly before slicing into squares. Serve warm with fresh fruit on the side or drizzle with hot sauce for an extra kick!
Now that you’ve mastered this Holiday Breakfast Casserole recipe, get ready for compliments as everyone digs in. You might even find yourself being dubbed “Breakfast Hero” by family members—a title worth its weight in pancake syrup! Hashbrown chicken casserole.
You Must Know
- This delightful Holiday Breakfast Casserole is not just a dish; it’s a tradition!
- Packed with flavors that dance on your taste buds, it’s perfect for feeding a crowd or those lazy holiday mornings when you want to impress without breaking a sweat.
Perfecting the Cooking Process
Start by prepping your ingredients: chop vegetables, whisk eggs, and cube bread. Layer everything in a baking dish, then pour the egg mixture on top. Bake until golden brown and bubbly for that perfect holiday breakfast casserole.
Add Your Touch
Feel free to switch up the ingredients! Use different cheeses like pepper jack or feta for a kick, or toss in some cooked sausage, bacon, or veggies to make it your own delicious creation.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring every bite is just as tasty as the first.
Chef's Helpful Tips
- For fluffy results, let the casserole sit for about 10 minutes after baking before serving.
- This allows the flavors to meld beautifully.
- Avoid overmixing the egg mixture to keep it light and airy.
- Always use stale bread for better texture; fresh bread can become mushy.
Nothing beats hearing my family rave about this Holiday Breakfast Casserole during our festive brunches—it’s become a staple that brings everyone together with smiles and full bellies!
FAQs :
What ingredients are needed for Holiday Breakfast Casserole?
For a delicious Holiday Breakfast Casserole, you will need eggs, milk, bread, cheese, and your choice of breakfast meats like sausage or bacon. Don’t forget vegetables such as bell peppers and onions to add flavor and nutrition. Seasonings like salt, pepper, and herbs can enhance the taste. Feel free to customize the recipe with your favorite ingredients to make it uniquely yours.
How long does it take to bake the Holiday Breakfast Casserole?
Baking the Holiday Breakfast Casserole typically takes about 45 minutes at 350°F (175°C). However, baking time may vary depending on your oven and the casserole’s thickness. It’s essential to ensure that the center is set and not jiggly before serving. Consider letting it rest for 10 minutes after baking for easier slicing and serving.
Can I prepare Holiday Breakfast Casserole in advance?
Yes, you can prepare Holiday Breakfast Casserole in advance. Assemble the casserole the night before and cover it tightly with plastic wrap or foil. Refrigerate overnight and bake it in the morning. This makes it perfect for busy holiday mornings or gatherings, allowing you to enjoy more time with family while still serving a delicious breakfast.
What can I serve with Holiday Breakfast Casserole?
To complement your Holiday Breakfast Casserole, consider serving fresh fruit salad or yogurt for a refreshing touch. You can also add pastries or muffins for a sweet option. Coffee, tea, or hot chocolate can round out your breakfast spread beautifully, making it delightful for guests during festive occasions.
Conclusion for Holiday Breakfast Casserole :
In summary, the Holiday Breakfast Casserole is an easy yet impressive dish perfect for celebrations. With its customizable ingredients like eggs, cheese, and meats, this recipe caters to various tastes. Preparing it ahead of time simplifies busy mornings during holiday gatherings. sweet potato side dish Serve it alongside fresh fruit or beverages for a complete meal that your family will love. Enjoy this hearty casserole as a wonderful start to your festive day!
Holiday Breakfast Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Start your festive morning off right with this delightful Holiday Breakfast Casserole. Featuring fluffy eggs, savory bacon, and melted cheddar cheese, this easy-to-make dish is perfect for gathering friends and family around the table. With its golden-brown crust and customizable ingredients, it’s sure to become a holiday tradition that everyone will rave about!
Ingredients
- 12 large eggs
- 1 cup whole milk
- 4 cups stale bread cubes (preferably sourdough or French)
- 8 oz cooked bacon or sausage, chopped
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh spinach or kale, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the chopped bacon or sausage until crispy. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Layer the bread cubes in the greased baking dish. Pour half of the egg mixture over the bread, followed by the cooked meat and greens. Add the remaining egg mixture on top and sprinkle with cheese.
- Bake for 40–45 minutes or until golden brown and puffy. Let cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 290mg
Keywords: For added flavor, consider using different cheeses like feta or pepper jack. To save time on busy mornings, prepare the casserole the night before and refrigerate overnight before baking. Serve with fresh fruit or yogurt for a complete breakfast experience.