Description

Peanut butter blossom cookies are a delightful fusion of rich peanut butter and sweet chocolate kisses, delivering a nostalgic flavor in every bite. These soft, chewy treats are perfect for any occasion, from holiday gatherings to cozy nights at home. With their simple preparation and irresistible taste, they’re sure to become a favorite among bakers and cookie lovers alike.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup peanut butter (creamy or crunchy)
1 large egg
1 tsp vanilla extract
24 chocolate kisses (for topping)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt until combined.
In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
Beat in the egg and vanilla extract until well mixed.
Gradually add the dry ingredients to the wet mixture until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes or until lightly golden but still soft in the center.
Immediately press a chocolate kiss into the center of each cookie after removing from the oven.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (24g)
Calories: 95
Sugar: 7g
Sodium: 60mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: 2g
Cholesterol: 5mg

Keywords: - For chewier cookies, chill the dough for 30 minutes before baking. - Substitute dark chocolate kisses or add chopped nuts for unique variations.