Irresistible Peanut Butter Blossom Cookies Recipe

There’s something utterly magical about the aroma of freshly baked peanut butter blossom cookies wafting through your kitchen. Picture this: warm, chewy cookies with a rich peanut butter flavor that practically begs you to take a bite. no-bake dessert option Topped with a chocolate kiss, these cookies are not just treats; they are the embodiment of comfort and joy, perfect for any occasion from festive gatherings to cozy nights in.

Now, let me whisk you away on a little journey. I remember the first time I made peanut butter blossom cookies with my grandma. We giggled as we tried to sneak bites of the dough when we thought no one was watching, our faces smudged with flour and chocolate. Those cookies became our secret weapon for family gatherings and bake sales, drawing in smiles and compliments like moths to a flame. For more inspiration, check out this cookie monster cookies recipe.

Ingredients for peanut butter blossom cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your cookie dough; sifting it helps achieve the right texture.
• Baking Soda: This leavening agent ensures your cookies rise perfectly while baking.
• Salt: A little salt enhances all the flavors in these cookies; don’t skip it!
• Unsalted Butter: Softened at room temperature for easy mixing; it provides richness and flavor.
• Sugar: A mix of granulated sugar and brown sugar gives these cookies that coveted chewy texture.
• Peanut Butter: Use creamy or crunchy depending on your preference; it’s the star ingredient here!
• Egg: Just one egg binds everything together perfectly while adding moisture.
• Vanilla Extract: A splash adds warmth and depth to your cookie flavor.
• Chocolate Kisses: These sweet gems sit atop each cookie, creating a delightful contrast in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make peanut butter blossom cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper so those cute little cookies don’t stick!

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt until well combined. This is where science meets art—mixing ensures an even rise.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy. You might want to use an electric mixer here because who doesn’t love an easy life?

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to your creamy mixture. Beat until everything is well combined—this is where dreams start taking shape!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients. Stir gently until just combined; avoid over-mixing unless you want tough cookies (and nobody wants that).

Step 6: Shape Cookies

Using a tablespoon or cookie scoop, drop rounded balls onto your prepared baking sheets. Give them some space because they will spread out like they’re at a beach party!

Step 7: Bake

Bake in your preheated oven for about 10-12 minutes or until lightly golden around the edges but still soft in the center.

Step 8: Add Chocolate Kisses

As soon as you take them out of the oven, press a chocolate kiss into the center of each cookie gently—this is crucial as it makes each bite heavenly!

Transfer to plates or cooling racks once cool enough to handle. Enjoy these delightful treats with family or friends—or keep them all to yourself because hey, no judgment here!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the peanut butter and sugar together until light and fluffy. Next, incorporate the eggs one at a time, followed by vanilla. Finally, mix in the flour and baking soda to create that iconic dough.

Add Your Touch

Feel free to get creative with your peanut butter blossom cookies! Try using crunchy peanut butter for extra texture or substitute dark chocolate kisses for a gourmet twist. You can also experiment with adding chopped nuts or a sprinkle of sea salt on top.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze them in a single layer and then transfer them to a freezer bag. Reheat in the microwave for about ten seconds when you’re ready to indulge.

Sharing these peanut butter blossom cookies brings back memories of family gatherings where laughter filled the air and sweet aromas wafted from the kitchen. Each bite connects me with those cherished moments.

FAQs :

What are peanut butter blossom cookies?

Peanut butter blossom cookies are delightful treats made with a soft and chewy peanut butter cookie base, topped with a chocolate kiss. These cookies are a popular choice for holidays and special occasions, bringing together the rich flavors of peanut butter and chocolate in every bite. delicious dessert pairing The combination of textures—from the crumbly cookie to the smooth chocolate—makes them irresistible. Whether you’re baking for a party or just for yourself, these cookies are sure to please anyone who loves the classic flavor pairing.

How do I store peanut butter blossom cookies?

To keep your peanut butter blossom cookies fresh, store them in an airtight container at room temperature. They will typically stay delicious for about one week. If you want to preserve their freshness longer, consider freezing them. Place the cooled cookies in a freezer-safe container or bag, separating layers with parchment paper. Frozen cookies can last up to three months, allowing you to enjoy your favorite treats whenever you crave a sweet snack without having to bake again.

Can I make peanut butter blossom cookies gluten-free?

Yes, you can easily make gluten-free peanut butter blossom cookies by substituting regular flour with gluten-free all-purpose flour. Most gluten-free flour blends work well in this recipe without altering the flavor significantly. Additionally, check that your chocolate kisses are gluten-free as some brands may contain traces of gluten. perfect picnic recipe With these simple adjustments, everyone can enjoy these delicious cookies regardless of dietary restrictions, ensuring that no one misses out on this tasty treat.

What variations can I try with peanut butter blossom cookies?

While traditional peanut butter blossom cookies feature chocolate kisses, you can experiment with various toppings to create unique flavors. Try using caramel candies instead of chocolate for a different twist or add chopped nuts for extra crunch. For a fun seasonal touch, use colored candies or themed chocolates during holidays. You might also consider adding spices like cinnamon or nutmeg to the dough for added warmth and depth in flavor. The possibilities are endless when it comes to customizing this beloved cookie recipe.

Conclusion for peanut butter blossom cookies :

Peanut butter blossom cookies combine the rich taste of peanut butter with the sweetness of chocolate kisses, creating a truly delightful treat. They are easy to make and perfect for any occasion, whether you’re celebrating a holiday or simply enjoying a cozy night at home. another sweet treat By following simple tips for storage and variations, you can ensure that your cookie experience is both enjoyable and adaptable to your tastes. Embrace the joy of baking these classic treats and share them with friends and family for an unforgettable sweet moment!

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Peanut Butter Blossom Cookies

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• Author: Charlotte Flores
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peanut butter blossom cookies are a delightful fusion of rich peanut butter and sweet chocolate kisses, delivering a nostalgic flavor in every bite. These soft, chewy treats are perfect for any occasion, from holiday gatherings to cozy nights at home. With their simple preparation and irresistible taste, they’re sure to become a favorite among bakers and cookie lovers alike.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup peanut butter (creamy or crunchy)
• 1 large egg
• 1 tsp vanilla extract
• 24 chocolate kisses (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt until combined.
3. In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
4. Beat in the egg and vanilla extract until well mixed.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
7. Bake for 10-12 minutes or until lightly golden but still soft in the center.
8. Immediately press a chocolate kiss into the center of each cookie after removing from the oven.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (24g)
• Calories: 95
• Sugar: 7g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 5mg

Keywords: - For chewier cookies, chill the dough for 30 minutes before baking. - Substitute dark chocolate kisses or add chopped nuts for unique variations.