Description
Cranberry Brie Bites are a delightful appetizer that perfectly combines creamy brie and tart cranberry sauce, all wrapped in flaky puff pastry. These bite-sized treats are ideal for holiday gatherings, parties, or cozy nights at home. With their contrasting textures and rich flavors, they are sure to impress your guests and keep everyone coming back for more. Easy to prepare, these bites make for a deliciously satisfying snack that pairs wonderfully with a glass of wine.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small squares)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary (minced)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
- Place a piece of brie in the center of each square, top with a teaspoon of cranberry sauce, and sprinkle with minced rosemary.
- Fold the corners over the filling to form parcels and pinch closed tightly.
- In a bowl, whisk the egg with a splash of water; brush over each parcel for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider using fig jam or spicy pepper jelly instead of cranberry sauce. Sprinkle chopped nuts or additional herbs before baking for extra crunch and aroma.