Description

Indulge in the savory delight of stuffed mushrooms with herbs, a perfect appetizer or snack for any occasion. These tender mushroom caps are filled with a creamy mixture of cream cheese, fresh herbs, and savory parmesan, then baked to golden perfection. Each bite offers a rich flavor that transforms simple gatherings into memorable culinary experiences. Quick to prepare and easy to customize, this recipe is sure to impress your guests and elevate your entertaining game.

Ingredients

Scale

12 large fresh mushrooms (portobello or cremini)
8 oz cream cheese, softened
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh basil, chopped
1/3 cup grated parmesan cheese
1/2 cup panko breadcrumbs

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms gently with a damp cloth and remove the stems; chop the stems for later use.
In a bowl, mix cream cheese, minced garlic, chopped mushroom stems, parsley, thyme, basil, parmesan cheese, and panko until well combined.
Generously fill each mushroom cap with the creamy mixture.
Place the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes or until golden brown.
Allow to cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed mushroom (approx. 50g)
Calories: 100
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: For added flavor variations, try incorporating sautéed onions or cooked sausage into your filling mixture. Experiment with different herbs or add crushed red pepper flakes for a spicy kick. If you have leftovers, store them in an airtight container in the fridge for up to four days and reheat in the oven to maintain crispiness.