Description
Experience the perfect blend of sweet and savory with Prosciutto-Wrapped Melon. This refreshing appetizer features juicy melon enveloped in delicate prosciutto, creating an irresistible bite that’s ideal for summer gatherings or casual get-togethers. Quick to prepare and packed with flavor, it’s a delightful dish that will impress your guests and elevate any occasion.
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon (about 2 lbs)
- 8 oz thinly sliced prosciutto
- 1/4 cup fresh mint leaves
- 2 tbsp balsamic glaze (optional)
Instructions
- Slice the melon in half lengthwise and scoop out the seeds. Cut each half into bite-sized wedges.
- Wrap each melon wedge with a slice of prosciutto, ensuring most of the melon is covered.
- Arrange the wrapped pieces on a serving platter and tuck fresh mint leaves between them for added color and flavor.
- Drizzle with balsamic glaze if desired for an extra burst of flavor.
- Serve chilled or at room temperature and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 3 melon wedges (90g)
- Calories: 120
- Sugar: 11g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - For variations, try using figs or peaches instead of melon, or substitute prosciutto with other cured meats like salami. - Adding crumbled feta cheese or chopped nuts can enhance flavor and texture. - Prepare in advance but serve within a few hours for best freshness.