Description
Garlic Parmesan Wings are the ultimate crowd-pleaser, combining crispy chicken wings with a rich, savory garlic and parmesan sauce that delivers an unforgettable flavor experience. Perfect for game nights or family gatherings, these wings are easy to prepare and guaranteed to have everyone asking for seconds. With a golden-brown exterior and mouthwatering aroma, they are sure to steal the show at any event!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried parsley
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels, then season generously with salt and pepper.
- In a bowl, melt the butter and mix in minced garlic, parmesan, olive oil, dried herbs, and additional salt.
- Toss the wings in the sauce until thoroughly coated.
- Arrange the wings on the baking sheet in a single layer and bake for 40–45 minutes, flipping halfway through until golden brown.
- Serve hot, drizzling any remaining sauce over the wings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 480
- Sugar: 0g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For extra crispiness, ensure the wings are patted dry before cooking and avoid overcrowding them on the baking sheet. Experiment with flavor variations by adding smoked Gouda or cayenne pepper to the sauce.