Description
Buffalo Chicken Mac & Cheese Dip is the ultimate game day appetizer that combines creamy cheese, spicy buffalo sauce, and tender pasta for a mouthwatering experience. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to impress your guests with every cheesy scoop. It’s easy to prepare and packed with flavor, making it the perfect comfort food for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup elbow macaroni
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1/4 cup green onions, chopped
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine softened cream cheese, sour cream, buffalo sauce, and half of the cheddar cheese. Mix until smooth.
- Fold in shredded chicken and cooked macaroni until evenly coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with remaining cheddar cheese. Bake for 25 minutes or until bubbly and golden.
- Garnish with chopped green onions before serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - For added flavor, replace some cheddar with pepper jack cheese for a spicy twist. - Swap out chicken for turkey or add spinach for extra nutrition. - Leftovers can be stored in an airtight container for up to four days.