Description
Rice Pudding with Cinnamon is a creamy, nostalgic dessert that warms both the heart and soul. This delightful recipe combines short-grain rice, whole milk, and aromatic cinnamon to create a comforting treat that’s perfect for any occasion. Whether enjoyed warm on a chilly evening or chilled in the fridge for a refreshing twist, each spoonful is a reminder of cherished childhood memories. Indulge in this simple yet satisfying dish that transforms ordinary moments into extraordinary memories.
Ingredients
- 1 cup short-grain rice (Arborio or sushi rice)
- 4 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar (or brown sugar for a twist)
- 1 cinnamon stick
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer until water is absorbed (about 15 minutes).
- Add milk, sugar, salt, and the cinnamon stick to the cooked rice. Stir gently and bring to a gentle simmer.
- Simmer uncovered on low heat for about 30 minutes, stirring occasionally until thickened.
- Remove from heat and stir in vanilla extract. Serve warm or chill in the fridge before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, customize your pudding by incorporating raisins or nuts. - Substitute cinnamon with nutmeg or add citrus zest for an interesting twist. - Store leftovers in an airtight container in the fridge for up to four days; reheat gently.