Description

Fudge cookies are a chocolate lover’s dream, featuring a soft, gooey center enveloped in a slightly crisp exterior. These decadent treats offer an irresistible explosion of rich chocolate flavor in every bite. Perfect for any occasion, whether it’s a family gathering or a late-night snack, these cookies are sure to bring joy and comfort. Easy to make and even easier to enjoy, they will quickly become a favorite in your baking repertoire.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter (melted)
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until well combined.
In another bowl, melt the butter and mix in the egg and vanilla extract until smooth.
Combine wet ingredients with dry ingredients using a spatula; mix until just combined.
Fold in chocolate chips evenly.
Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes until edges are set but centers remain soft; cool before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, consider incorporating chopped nuts or swapping semi-sweet chocolate chips for dark or white chocolate. A sprinkle of sea salt over the cookies before baking enhances the flavor profile beautifully.