Description

Maple Pecan Cookies are a delightful fusion of rich maple syrup and crunchy pecans, perfect for any occasion. Soft and chewy, these cookies offer a warm, inviting aroma that fills your kitchen with the essence of home baking. Each bite is a comforting treat that pairs beautifully with coffee or tea, making them an ideal snack for cozy afternoons or festive gatherings. Impress friends and family with this easy recipe that delivers delicious results every time.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup brown sugar, packed
1/4 cup pure maple syrup
1 large egg
3/4 cup toasted pecans, coarsely chopped

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter and brown sugar until fluffy. Mix in maple syrup and egg until smooth.
Gradually combine the dry ingredients into the wet mixture without overmixing.
Gently fold in toasted pecans.
Scoop tablespoon-sized balls onto prepared sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden and centers are soft.
Let cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 6g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. - Substitute walnuts for pecans if desired. - For a gluten-free option, replace all-purpose flour with your favorite gluten-free blend.