Description
Mexican Wedding Cookies are irresistible, melt-in-your-mouth delights that add a touch of sweetness to any occasion. These buttery treats, enriched with nutty flavors and dusted in powdered sugar, are perfect for festive celebrations or cozy afternoons at home. Their delicate texture and nostalgic taste make them a beloved indulgence that promises joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup powdered sugar (plus extra for dusting)
- 1/2 cup chopped nuts (pecans or walnuts)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add vanilla and mix well.
- Gradually incorporate the flour, chopped nuts, and salt until combined.
- Shape the dough into small balls (about 1 inch in diameter) and place them on an ungreased baking sheet.
- Bake for 15-20 minutes until lightly golden on the bottom.
- Allow cookies to cool slightly before rolling them in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using almond extract or a pinch of cinnamon. - To make gluten-free cookies, substitute all-purpose flour with almond or coconut flour. - Store cookies in an airtight container at room temperature for up to two weeks.