Description
Honey Garlic Glazed Salmon is a quick and delicious dish that elevates your dinner experience with minimal effort. Tender salmon fillets are coated in a mouthwatering honey garlic sauce, infused with soy and ginger undertones. This simple recipe is perfect for busy weeknights or special occasions, leaving everyone at the table craving more. Pair it with rice or steamed vegetables for a well-rounded meal that’s as delightful to the eyes as it is to the palate.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 3 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- 2 green onions, thinly sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and black pepper.
- Place the salmon fillets skin-side down on the prepared baking sheet. Brush generously with the honey garlic mixture.
- Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork.
- For an extra glaze, switch to broil for the last minute of cooking.
- Serve hot, drizzling any remaining glaze over the top and garnishing with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 324
- Sugar: 23g
- Sodium: 368mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the salmon in the honey garlic mixture for 30 minutes before cooking. - Substitute honey with maple syrup for a unique twist or add chili flakes for some heat. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently to prevent drying out.