Description
Creamy Spinach and Mushroom Pasta is a luscious dish that combines perfectly cooked pasta with a rich, velvety sauce. Infused with earthy mushrooms and fresh spinach, this recipe is ready in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Each bite delivers warmth and satisfaction, promising to become a beloved favorite.
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 2 cups fresh baby spinach
- 1 cup sliced cremini mushrooms
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta al dente in salted boiling water according to package instructions. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Sauté minced garlic and sliced mushrooms until golden brown.
- Stir in fresh spinach until wilted.
- Pour in heavy cream, scraping up any bits from the pan. Add Parmesan cheese, then season with salt and pepper.
- Combine the drained pasta with the sauce. If needed, adjust consistency with reserved pasta water.
- Serve topped with extra Parmesan and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Substitute spinach with kale or add sun-dried tomatoes for extra flavor. For a lighter version, use half-and-half instead of heavy cream. Store leftovers in an airtight container for up to three days.