Description

Cajun Salmon with Garlic Butter Rice is a captivating dish that combines the bold flavors of Cajun seasoning with succulent salmon fillets, perfectly complemented by creamy garlic butter rice. This easy-to-make recipe is perfect for busy weeknights or for impressing guests at special gatherings. The enticing aroma and rich taste will elevate any meal, making it a favorite in your culinary repertoire.

Ingredients

Scale

4 salmon fillets (6 oz each)
2 tablespoons Cajun seasoning
4 tablespoons unsalted butter
3 cloves garlic, minced
1 cup long-grain rice
2 cups chicken broth

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Generously season both sides of the salmon fillets with Cajun seasoning and place them on the baking sheet.
Bake the salmon for 12-15 minutes until it flakes easily with a fork.
In a saucepan, melt butter over medium heat, then add minced garlic and sauté until fragrant (about 1 minute).
Stir in the rice and toast briefly before adding chicken broth; bring to a boil.
Cover and simmer on low heat for 15-20 minutes until liquid is absorbed.
Serve the salmon over the garlic butter rice, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (260g)
Calories: 470
Sugar: 1g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 36g
Cholesterol: 90mg

Keywords: Adjust Cajun seasoning according to your spice preference for a milder or bolder flavor. For added depth, consider marinating the salmon in spices for an hour before cooking. This recipe can be adapted using other proteins like chicken or tilapia.