Description
Easy Beef and Potato Stew is the ultimate comfort food, perfect for chilly days or family gatherings. This hearty dish features tender beef simmered with earthy potatoes and vibrant vegetables, all enveloped in a rich, savory broth. Easy to prepare and customizable with your favorite ingredients, this stew not only warms the body but also brings loved ones together around the table. Each spoonful offers nostalgia and comfort, making it an ideal choice for cozy nights in.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into cubes
- 4 medium Yukon Gold potatoes, diced
- 3 medium carrots, sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare ingredients by chopping vegetables and cubing the beef.
- In a large pot over medium-high heat, add olive oil. Brown the beef cubes on all sides, seasoning with salt and pepper.
- Remove the beef from the pot and sauté onions and garlic until softened.
- Return the beef to the pot; add potatoes, carrots, thyme, bay leaves, and broth. Stir to combine.
- Bring to a boil; then reduce heat to low. Cover and simmer for about 1 hour or until tender.
- Adjust seasoning if needed and serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Substitute sweet potatoes for Yukon Golds or add green beans for extra flavor. Store leftovers in an airtight container for up to three days or freeze for later enjoyment.