Description
Garlic Butter Green Beans are a quick and delicious side dish that elevates any meal. In just 15 minutes, you can transform fresh green beans into a buttery, garlicky delight that will have everyone asking for more. This simple recipe is not only visually appealing with its vibrant colors but also bursting with flavor. Perfect for weeknight dinners or special occasions, these green beans pair beautifully with various proteins, making them a versatile addition to your culinary repertoire.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Rinse the green beans under cool water and trim the ends.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet, stirring to coat them in garlic butter. Cook for about 5 minutes until tender-crisp.
- Season with salt and pepper to taste, tossing to combine.
- Serve hot, drizzled with any remaining garlic butter from the pan.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added texture, sprinkle toasted almonds or crushed red pepper flakes on top before serving. If using frozen green beans, adjust cooking time slightly as they may require a few extra minutes.