Description
Irresistible Rice Paper Crab Rangoons are a delightful twist on the classic appetizer, showcasing a light and crispy exterior filled with a creamy crab mixture. Easy to make, these snacks are perfect for any occasion—be it parties, game nights, or cozy evenings at home. Each bite delivers a satisfying crunch complemented by savory flavors, making them an irresistible treat enjoyed best when served warm with sweet chili sauce.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tbsp soy sauce
- ½ cup sweet chili sauce (for dipping)
Instructions
- Prepare your workstation with all ingredients ready.
- Soak one rice paper wrapper in warm water for about 10-15 seconds until pliable.
- In a bowl, mix crab meat, cream cheese, green onions, and soy sauce until well combined.
- Place a spoonful of filling in the center of the rice paper wrapper, fold the sides over, and roll tightly.
- Bake at 375°F for 20 minutes or fry in hot oil until golden brown.
- Serve warm with sweet chili sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use fresh rice paper for the best texture. Experiment with fillings—replace crab with shrimp or veggies for varied flavors. Store leftovers in an airtight container in the fridge and reheat in the oven to retain crispiness.