Description

Thanksgiving Mac and Cheese is the ultimate comfort dish that transforms your holiday table into a creamy, cheesy delight. Featuring a perfect blend of sharp cheddar and Gruyère cheeses enveloping al dente elbow macaroni, this recipe promises to outshine even the star turkey. Ideal for family gatherings or cozy nights in, it’s guaranteed to have everyone asking for seconds! Enjoy it fresh from the oven or save some for later; either way, it’s a celebration on a plate that will warm your heart.

Ingredients

Scale

1 lb elbow macaroni
2 cups sharp cheddar cheese, grated
1 cup Gruyère cheese, grated
2 cups whole milk
4 tbsp unsalted butter
4 tbsp all-purpose flour
1 cup panko breadcrumbs

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
Cook elbow macaroni in boiling salted water until al dente (6-8 minutes); drain.
In a saucepan, melt butter over medium heat. Whisk in flour for about 2 minutes. Gradually add milk, whisking until thickened (approximately 5 minutes). Stir in cheddar and Gruyère until melted.
Combine cooked macaroni with the cheese sauce until well-coated.
Transfer to the baking dish, top with panko breadcrumbs, and bake uncovered for 25-30 minutes until golden brown and bubbly.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 17g
Cholesterol: 60mg

Keywords: - For extra flavor, consider adding smoked paprika or mustard powder to the cheese sauce. - Mix in sautéed vegetables like spinach or broccoli for added nutrition. - Leftovers can be stored in an airtight container for up to four days.