Description

Easy Sushi Bake is a delicious and effortless twist on traditional sushi, combining warm, creamy rice with savory seafood and a hint of spice—all baked to perfection. This dish offers a satisfying crunch with every bite, making it perfect for weeknight dinners or special occasions. With its customizable toppings and vibrant flavors, it’s sure to impress family and friends while keeping your cooking time minimal.

Ingredients

Scale

1 cup sushi rice
8 oz imitation crab meat (chopped)
4 oz cream cheese (softened)
2 tbsp mayonnaise
1–2 tsp Sriracha sauce (to taste)
2 nori sheets (cut into strips)
2 green onions (finely chopped)

Instructions

Preheat the oven to 375°F (190°C) and grease an oven-safe baking dish.
Rinse sushi rice under cold water until clear. Cook according to package instructions until fluffy, then let cool.
In a bowl, combine cooled rice, chopped imitation crab, cream cheese, mayonnaise, and Sriracha; mix well.
Spread half the mixture in the baking dish. Layer with nori strips, then add the remaining rice mixture on top.
Bake for 25-30 minutes until golden brown and bubbly.
Garnish with chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1/6 of recipe (approximately 180g)
Calories: 290
Sugar: 2g
Sodium: 590mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg

Keywords: Substitute imitation crab with shrimp or tofu for variations. Add sesame seeds or spicy mayo for extra flavor. Allow leftovers to cool completely before storing in an airtight container for up to three days.