Description

Elevate your Thanksgiving feast with this delightful pairing of roasted Brussels sprouts and creamy mashed potatoes. The savory, garlic-infused sprouts caramelized with balsamic glaze complement the rich, buttery mashed potatoes that melt in your mouth. This simple yet impressive dish is perfect for creating unforgettable moments around the table with family and friends.

Ingredients

Scale

1 lb Brussels sprouts, halved
3 cloves garlic, minced
2 tbsp balsamic glaze
2 tbsp olive oil
Salt and pepper to taste
2 lbs Yukon Gold potatoes, peeled and cubed
4 tbsp unsalted butter
½ cup heavy cream

Instructions

Preheat oven to 400°F (200°C).
In a baking dish, toss Brussels sprouts with olive oil, salt, pepper, and minced garlic; spread evenly.
Drizzle balsamic glaze over the sprouts before roasting.
Boil cubed Yukon Gold potatoes in salted water until tender (about 15 minutes), then drain.
Return potatoes to pot, add butter and cream, mash until smooth; season with salt and pepper.
Serve roasted Brussels sprouts alongside creamy mashed potatoes on a platter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup of Brussels sprouts & ½ cup of mashed potatoes (250g)
Calories: 320
Sugar: 3g
Sodium: 300mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 7g
Protein: 6g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing fresh herbs like rosemary or thyme into the mashed potatoes or topping the Brussels sprouts with toasted nuts before serving.