The smell of sweet corn wafting through the air, combined with a creamy, buttery texture that dances on your taste buds, is what awaits you with this Jiffy Corn Casserole Recipe. Picture it: golden kernels nestled in a fluffy corn mixture, bubbling away as it bakes, creating a tantalizing aroma that beckons everyone to the dinner table. sweet potato side dish It’s like a warm hug for your stomach, perfect for family gatherings or just a cozy weeknight dinner.
Now, let me take you down memory lane. Growing up, my family never missed an opportunity to whip up this delight at potlucks or holiday feasts. The moment my mom pulled the casserole out of the oven, it was like the grand finale of a fireworks show—everyone gathered around, eager to dig in. You could practically hear the chorus of “oohs” and “aahs” as the first spoonful was served. Trust me; once you’ve tasted this dish, you’ll be counting down the days until your next chance to make it again.
Why You'll Love This Recipe
- This Jiffy Corn Casserole is incredibly easy to prepare; even novice cooks can impress their guests effortlessly.
- The flavor profile combines sweetness and savory that appeals to everyone’s palate.
- Visually stunning with its golden hue, this dish guarantees to brighten up any meal spread.
- Plus, it’s versatile enough to serve as a side or main dish depending on your needs.
Ingredients for Jiffy Corn Casserole Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Jiffy Corn Muffin Mix: This convenient mix is the star ingredient that brings everything together with its sweet corn flavor.
- Canned Corn: Use both whole kernel and creamed corn for added texture and creaminess.
- Sour Cream: Adds richness and tanginess that balances out the sweetness of the corn.
- Butter: Melted butter enhances flavor and gives the casserole a luscious finish.
- Shredded Cheese: Cheddar works best for its sharp flavor; feel free to mix in other types for extra fun.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jiffy Corn Casserole Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grab your favorite baking dish and grease it lightly with nonstick cooking spray so nothing sticks when you’re ready to serve.
Step 2: Mix It Up
In a large mixing bowl, combine one box of Jiffy corn muffin mix with one can of whole kernel corn (drained) and one can of creamed corn (not drained). Add one cup of sour cream and half a cup of melted butter into the mix as well—trust me; this will be heavenly!
Step 3: Add Cheese
Fold in one cup of shredded cheddar cheese until everything is coated nicely. Feel free to sneak a few bites; I won’t tell anyone!
Step 4: Transfer and Bake
Pour the mixture into your greased baking dish lovingly. Pop it into the preheated oven and bake for about 45 minutes or until it turns golden brown on top.
Step 5: Cool Down
Once done, remove it from the oven and let it cool for about five minutes—you want everyone to enjoy its gooey goodness without burning their tongues off!
Step 6: Serve It Up
Scoop generous portions onto plates or into bowls. Trust me; no one will be able to resist coming back for seconds!
This Jiffy Corn Casserole recipe not only delivers incredible flavor but also makes you feel like a kitchen rockstar! So go ahead—serve it alongside grilled meats or enjoy it solo as comfort food on those chilly nights. delicious sloppy joes Whatever occasion you choose to make this casserole shine at, I guarantee your friends and family will be asking for seconds…or thirds!
You Must Know
- This Jiffy Corn Casserole recipe is not just delicious; it’s the life of the party!
- It transforms any gathering into a potluck extravaganza.
- Easy to whip up and always a crowd-pleaser, this dish combines sweet corn with a creamy texture that dances on your taste buds.
Perfecting the Cooking Process
To achieve fabulous results with your Jiffy Corn Casserole, start by preheating your oven while mixing the ingredients. Pour the mixture into a greased baking dish and bake until golden brown. This sequence ensures even cooking and that crispy top everyone loves.
Add Your Touch
Feel free to customize your Jiffy Corn Casserole! Add jalapeños for a spicy kick, shredded cheese for extra creaminess, or even diced bell peppers for color and crunch. The possibilities are endless, so let your creativity shine.
Storing & Reheating
Store leftover Jiffy Corn Casserole in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through, ensuring it stays moist and delicious.
Chef's Helpful Tips
- For an extra flavor boost, try adding sour cream or cream cheese to enhance creaminess.
- Avoid overmixing the batter to keep the casserole fluffy.
- When baking, check for doneness with a toothpick; it should come out clean.
There was one Thanksgiving when I brought this Jiffy Corn Casserole to my family’s dinner. My uncle took one bite and declared it “the best thing since sliced bread.” I think I earned my spot as the favorite relative that day!
FAQs:
What ingredients are needed for the Jiffy Corn Casserole Recipe?
To prepare the Jiffy Corn Casserole Recipe, you will need a box of Jiffy corn muffin mix, a can of whole kernel corn, a can of creamed corn, sour cream, and melted butter. Optionally, you can add shredded cheese or jalapeños for extra flavor. This combination creates a creamy and sweet casserole that is perfect for any meal or gathering.
How long does it take to cook the Jiffy Corn Casserole?
Cooking the Jiffy Corn Casserole Recipe typically takes about 45 to 50 minutes in a preheated oven set at 350°F (175°C). It’s essential to check if the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool slightly before serving for the best texture.
Can I make the Jiffy Corn Casserole ahead of time?
Yes, you can prepare the Jiffy Corn Casserole Recipe ahead of time. Simply mix all the ingredients and place them in a baking dish. Cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to serve, just remove it from the fridge and bake as directed.
What should I serve with Jiffy Corn Casserole?
The Jiffy Corn Casserole pairs well with various dishes. You can serve it alongside grilled meats, roasted vegetables, or even as part of a holiday feast. It complements flavors from barbecued chicken or turkey beautifully, making it an excellent side dish for any occasion.
Conclusion for Jiffy Corn Casserole Recipe:
In summary, the Jiffy Corn Casserole Recipe combines simple ingredients to create a delicious dish that delights everyone at your table. With its creamy texture and sweet flavor, this casserole is perfect for gatherings or weekday meals. hearty hashbrown casserole Preparing it ahead of time offers convenience without sacrificing taste. Enjoy this versatile recipe at your next family dinner or potluck!
Jiffy Corn Casserole
- Total Time: 55 minutes
- Yield: About 8 servings 1x
Description
Jiffy Corn Casserole is a delightful comfort food that combines sweet corn, creamy textures, and cheesy goodness in every bite. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners, sure to have everyone asking for seconds. With just a handful of simple ingredients, this casserole captures the essence of home-cooked warmth and satisfaction.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix together Jiffy Corn Muffin Mix, drained whole kernel corn, creamed corn, sour cream, and melted butter until well combined.
- Fold in shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 45 minutes or until the top is golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in jalapeños or diced bell peppers for a colorful twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.