Description

Broccoli Cheese Casserole with Ritz Cracker Topping is a creamy, cheesy delight that’s sure to become a family favorite. This comforting dish features tender broccoli enveloped in a rich cheese sauce, topped with a crunchy layer of buttery Ritz crackers. Perfect for family gatherings or cozy weeknights, it combines simplicity with satisfying flavors, making every bite memorable.

Ingredients

Scale

4 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (approximately 1.5 cups crushed)
1 can (10.5 oz) cream of mushroom soup
1 cup whole milk
1 tsp onion powder

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Blanch the broccoli in boiling salted water for about 3 minutes until bright green and slightly tender; drain and set aside.
In a mixing bowl, combine cream of mushroom soup, milk, and onion powder; stir until smooth.
Mix in the shredded cheddar cheese until well incorporated.
Gently fold in the blanched broccoli until evenly coated.
Pour the mixture into the prepared baking dish, spreading it evenly.
Crush the Ritz crackers and sprinkle them over the casserole.
Bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 180g)
Calories: 280
Sugar: 3g
Sodium: 620mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Keywords: - Customize with alternative vegetables like cauliflower or add sautéed mushrooms for extra flavor. - For a lighter version, use low-fat cheese and whole-grain crackers. - Leftovers can be stored in an airtight container for up to three days.