Irresistible Garlic Butter Bread Rolls Recipe to Savor

Garlic Butter Bread Rolls are the kind of food that can lift your spirits faster than a double espresso on a Monday morning. Picture this: warm, fluffy rolls fresh from the oven, generously slathered with garlic-infused butter, and sprinkled with just the right amount of herbs. creamy cauliflower mash Each bite is a delightful combination of soft bread and savory goodness that makes you want to skip around your kitchen in sheer joy. You can practically hear them singing “Eat me!” as they beckon you closer.

I still remember the first time I made these glorious rolls for a family gathering. The aroma wafted through the house like a warm hug, drawing everyone into the kitchen like moths to a delicious flame. We devoured them in seconds, leaving no trace behind but a few crumbs and some very happy faces. Perfect for cozy dinners, festive gatherings, or even just when you’re binge-watching your favorite show—these Garlic Butter Bread Rolls are sure to steal the spotlight! For more inspiration, check out this Amish Country Casserole recipe.

Ingredients for Garlic Butter Bread Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for achieving that fluffy texture; ensure it’s fresh for the best results.
• Instant Yeast: This will help your rolls rise quickly without waiting hours.
• Warm Water: Aim for about 110°F (43°C) to activate the yeast effectively.
• Sugar: Just a hint of sweetness helps feed the yeast and adds flavor.
• Salt: Essential for flavor; don’t skip it or your rolls will taste bland.
• Unsalted Butter: This is key for making that luscious garlic butter topping.
• Fresh Garlic: The star of the show! Use minced garlic for maximum flavor impact.
• Parsley (optional): For garnish and an extra touch of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Garlic Butter Bread Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Activate Your Yeast

Start by combining warm water and sugar in a bowl. Sprinkle instant yeast over the water and let it sit for about five minutes until it becomes frothy. This means your yeast is alive and ready to party!

Step 2: Mix Your Dry Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Once mixed well, create a well in the center where you’ll add the yeast mixture.

Step 3: Form Your Dough

Pour the activated yeast mixture into the well along with melted butter. Stir until everything comes together into a messy dough ball that looks like it just got caught in a flour fight.

Step 4: Knead and Rise

Transfer your dough onto a floured surface and knead it for about five minutes until smooth and elastic. Place it in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour or until doubled in size.

Step 5: Shape Your Rolls

Once risen, punch down your dough (take that!) and divide it into equal pieces—about eight should do nicely. Roll each piece into a ball and place them in a greased baking pan close together; they’ll support each other on their rise!

Step 6: Bake ‘Em Up

Preheat your oven to 375°F (190°C). While waiting for it to heat up, cover your rolls again and let them rise for another thirty minutes. Bake them in the preheated oven for about twenty-five minutes or until golden brown on top.

For that irresistible finishing touch, melt some butter with minced garlic while they’re baking. Brush this heavenly mixture over your hot rolls straight out of the oven and watch everyone rush to grab one before they vanish!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these Garlic Butter Bread Rolls at dinner parties or simply as an indulgent treat on any given day!

Perfecting the Cooking Process

To achieve golden perfection, start by mixing the dough and letting it rise while preparing the garlic butter. Once the rolls are shaped, bake them until they’re puffed and golden. Finish by brushing that heavenly garlic butter on top for an irresistible shine.

Add Your Touch

Feel free to swap out regular butter for herb-infused versions or add grated parmesan to the garlic butter for an extra flavor kick. You can also sprinkle some chopped herbs like parsley or rosemary on top before serving. garlic parmesan chicken pairing The options are as endless as your imagination!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about five minutes until warmed through. This will revive that fresh-out-of-the-oven taste!

Sometimes I whip up these rolls just to see my friends’ faces light up when they take their first bite. It’s like magic—garlic magic!

FAQs :

What are Garlic Butter Bread Rolls?

Garlic Butter Bread Rolls are soft, fluffy rolls infused with the rich flavor of garlic and buttery goodness. These rolls are perfect for serving alongside pasta dishes, soups, or salads. The combination of warm bread with garlicky butter creates an irresistible aroma that fills your kitchen. perfect for a hearty dinner They are easy to make from scratch and can be enjoyed fresh out of the oven. Whether you’re hosting a dinner party or just want a comforting side dish, these rolls will surely impress your guests.

How long do Garlic Butter Bread Rolls last?

Garlic Butter Bread Rolls can last for about 2 to 3 days when stored properly at room temperature in an airtight container. If you want to keep them longer, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer bag. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes to restore their freshness. This way, you can savor these delightful rolls anytime.

Can I use store-bought dough for Garlic Butter Bread Rolls?

Yes, using store-bought dough is a great time-saver for making Garlic Butter Bread Rolls. Simply follow the package instructions for preparing the dough before adding your garlic butter topping. You can enhance the flavor by mixing minced garlic and herbs into the melted butter before brushing it over the rolls. This method allows you to enjoy delicious homemade rolls without the time commitment of making dough from scratch.

What can I serve with Garlic Butter Bread Rolls?

Garlic Butter Bread Rolls pair wonderfully with a variety of dishes. They complement Italian meals like spaghetti and meatballs or lasagna beautifully. Additionally, they make an excellent side for hearty soups or stews, enhancing your dining experience with their comforting taste. great picnic side dish For a lighter option, serve them alongside fresh salads or grilled vegetables. Their versatile nature makes them suitable for any meal or occasion.

Conclusion for Garlic Butter Bread Rolls :

In summary, Garlic Butter Bread Rolls offer a delightful combination of flavors that elevate any meal. They are easy to prepare and can be made from scratch or with store-bought dough for added convenience. Enjoyed fresh out of the oven or reheated later, these rolls remain a crowd favorite. Whether served at family dinners or special occasions, they bring warmth and comfort to your table, leaving everyone wanting more. Don’t hesitate to try this delicious recipe today!

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Garlic Butter Bread Rolls

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• Author: Charlotte Flores
• Total Time: 40 minutes
• Yield: Makes 8 rolls 1x

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Description

Garlic Butter Bread Rolls are the ultimate comfort food, combining soft, fluffy bread with rich garlic and buttery flavors. These irresistible rolls are perfect for any occasion, from family dinners to festive gatherings. Easy to make and incredibly satisfying, they will fill your kitchen with a delightful aroma that beckons everyone to the table. Enjoy them fresh from the oven or as a delicious side to your favorite meals.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm water (110°F or 43°C)
• 1 tbsp sugar
• 1 tsp salt
• ¼ cup unsalted butter, melted
• 4 cloves fresh garlic, minced
• Parsley for garnish (optional)

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Instructions

1. Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle instant yeast on top and let it froth for 5 minutes.
2. In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with melted butter. Stir until combined.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in an oiled bowl, cover, and let it rise in a warm spot for 1 hour or until doubled.
4. Punch down the dough, divide into 8 pieces, shape into balls, and place in a greased pan close together. Let rise for another 30 minutes.
5. Preheat your oven to 375°F (190°C). Bake rolls for about 25 minutes or until golden brown.
6. While baking, melt butter with minced garlic. Brush over hot rolls when they come out of the oven.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 1g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For added flavor, use herb-infused butter or mix grated parmesan into the garlic butter. Store leftovers in an airtight container at room temperature for up to 3 days; reheat in a preheated oven at 350°F for about 5 minutes.