Cabbage roll soup is the warm hug you didn’t know you needed, a delightful fusion of flavors that will dance on your taste buds and make your kitchen smell like a delicious dream. Imagine tender cabbage leaves mingling with hearty ground meat and comforting rice, all simmering together in a savory broth. The aroma wafts through your home, inviting everyone to gather around the table, anticipation bubbling just like that pot on the stove. This dish isn’t just food; it’s a nostalgic embrace that reminds us of family dinners and cozy evenings.
Growing up, my grandma had this magic way of transforming humble ingredients into something extraordinary. Cabbage roll soup was her secret weapon for chilly nights, and every spoonful felt like a blanket wrapped around my soul. Whether it’s a Sunday family gathering or a casual weeknight dinner, this soup is perfect for any occasion. So grab your pots, and let’s embark on this flavorful journey together—I promise you’ll be left craving more.
Why You'll Love This Recipe
- This cabbage roll soup recipe offers an easy preparation method that even novice cooks can master.
- Each spoonful bursts with flavor from seasoned beef and aromatic spices.
- Visually appealing with vibrant colors, it makes for an inviting meal.
- Enjoy its versatility by serving it as a hearty lunch or dinner option any day of the week.
Ingredients for Cabbage roll soup recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for the best flavor without excessive fat; turkey works well if you prefer a lighter option.
- Cabbage: A medium head of green cabbage provides the base; look for firm, crisp leaves.
- Rice: Uncooked long-grain white rice absorbs flavors beautifully; consider using brown rice for added texture.
- Onion: A diced onion adds depth and sweetness; sauté until translucent for maximum flavor.
- Garlic: Fresh minced garlic elevates the dish; opt for at least three cloves for that aromatic kick.
For the Broth:
- Crushed Tomatoes: Use canned crushed tomatoes to create a rich base; they bring acidity and color to your soup.
- Beef Broth: Choose low-sodium beef broth to control salt levels while adding robust flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cabbage roll soup recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large pot over medium heat, add some olive oil and toss in your diced onions. Sauté them until they turn golden brown—this may take about five minutes. Don’t forget to stir occasionally so they don’t feel neglected!
Step 2: Brown the Meat
Add in your ground beef (or turkey if you’re feeling adventurous) to the pot with onions. Break it apart with a wooden spoon while cooking until it’s no longer pink—about seven minutes should do the trick.
Step 3: Add Garlic and Rice
Stir in the minced garlic and uncooked rice into your meat mixture. Let everything mingle for about two minutes—trust me, those flavors are going to party!
Step 4: Pour in Tomatoes and Broth
Now comes the fun part! Add your crushed tomatoes and beef broth to the pot. Stir well so everything gets cozy together before bringing it all up to a gentle simmer.
Step 5: Toss in Cabbage
Chop your cabbage into bite-sized pieces and stir it into the bubbling mixture. Cover your pot and let it simmer on low heat for about twenty minutes or until the cabbage is tender but still has some bite left.
Step 6: Season to Perfection
Taste and season with salt, pepper, and any additional spices you fancy—maybe some paprika or dill if you’re feeling fancy! Serve hot with some crusty bread on the side.
Transfer to bowls and garnish with fresh herbs if desired for that extra touch of love!
Enjoy every comforting spoonful of this cabbage roll soup recipe—it’s bound to become one of your favorites! comforting chicken soup.
You Must Know
- This delicious cabbage roll soup recipe offers a hearty meal that warms the soul.
- Packed with flavors and nutrients, it’s perfect for chilly nights or when you need a comforting bowl of goodness.
- You can easily adapt ingredients to suit your pantry needs.
Perfecting the Cooking Process
Start by browning the meat in a large pot, which builds incredible flavor. While the meat cooks, chop the vegetables and prepare your broth. Once the meat is browned, add everything else to the pot and let it simmer away for a warm embrace in a bowl.
Add Your Touch
Feel free to swap out ground beef for turkey or even go vegetarian with lentils. Add some spice with red pepper flakes or toss in your favorite beans for extra protein. Get creative; this soup should be as unique as your taste buds!
Storing & Reheating
To store, let the soup cool completely before transferring it to airtight containers. It keeps well in the fridge for up to five days or in the freezer for three months. Reheat gently on the stove, adding a splash of water if needed.
Chef's Helpful Tips
- For perfectly seasoned soup, taste as you go; adjusting spices makes all the difference before serving.
- Use fresh herbs like dill or parsley to brighten flavors at the end.
- Avoid overcooking veggies; they should remain tender yet vibrant for best texture.
I remember the first time I made this cabbage roll soup recipe for my family. They were skeptical at first but ended up going back for seconds—it’s safe to say it quickly became a household favorite!
FAQs :
What is a cabbage roll soup recipe?
A cabbage roll soup recipe combines the flavors of traditional cabbage rolls in a hearty soup form. This dish typically includes ground meat, rice, tomatoes, and spices simmered with cabbage. It offers a comforting meal option that is easy to prepare and is great for family dinners or meal prep. delicious cabbage stir fry The soup captures the essence of cabbage rolls without the time-consuming rolling process, making it a convenient and delicious alternative.
How can I customize my cabbage roll soup recipe?
You can easily customize your cabbage roll soup recipe to suit your taste preferences. Consider adding different vegetables like carrots or bell peppers for added nutrition and flavor. If you prefer a spicier kick, incorporate red pepper flakes or hot sauce. For a vegetarian version, substitute meat with lentils or beans and use vegetable broth instead of beef or chicken broth. Experimenting with herbs like dill or thyme can also enhance the soup’s aroma.
Can I make this cabbage roll soup recipe ahead of time?
Yes, making this cabbage roll soup recipe ahead of time is a great idea! The flavors deepen as it sits, making it even more delicious the next day. Simply store the cooled soup in an airtight container in the refrigerator for up to five days. You can also freeze portions for longer storage; just ensure to thaw it properly before reheating on the stove or in the microwave.
What should I serve with cabbage roll soup?
Cabbage roll soup pairs wonderfully with various side dishes. A crusty loaf of bread or garlic bread complements the soup perfectly, allowing you to soak up every drop. A light salad with vinaigrette adds freshness to your meal. light chicken salad Additionally, serving a dollop of sour cream on top enhances the creamy texture and flavor profile of this comforting dish.
Conclusion for Cabbage roll soup recipe :
In summary, the cabbage roll soup recipe offers a delightful twist on traditional comfort food, combining essential ingredients like ground meat, rice, and fresh cabbage into a warm bowl of goodness. Its flexibility allows for numerous customizations to cater to individual tastes and dietary needs. creamy cauliflower mash Whether prepared ahead for busy nights or enjoyed fresh from the pot, this hearty soup is sure to become a family favorite that warms both heart and soul.
Cabbage Roll Soup
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
Description
Cabbage roll soup is a comforting dish that combines the flavors of traditional cabbage rolls into a hearty, warm bowl. This nutritious soup features tender cabbage, savory ground beef, and wholesome rice simmered in a rich broth, making it perfect for chilly nights or family gatherings. Each spoonful delivers a delightful blend of flavors that evokes feelings of home and nostalgia. Enjoy this easy-to-prepare meal any day of the week!
Ingredients
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 3/4 cup long-grain white rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium beef broth
- Salt and pepper to taste
- Optional spices: paprika, dill
Instructions
- In a large pot over medium heat, add 1 tbsp olive oil and sauté the diced onion until golden brown (about 5 minutes).
- Add ground beef to the pot and cook until no longer pink (about 7 minutes), breaking it apart with a wooden spoon.
- Stir in minced garlic and uncooked rice; cook for an additional 2 minutes.
- Pour in crushed tomatoes and beef broth. Stir well and bring to a gentle simmer.
- Add chopped cabbage, cover the pot, and simmer on low heat for about 20 minutes until cabbage is tender but still firm.
- Taste and season with salt, pepper, and optional spices before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Traditional
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating other vegetables like carrots or bell peppers. Substitute ground beef with turkey or lentils for a lighter or vegetarian option. Store leftovers in an airtight container; they can be refrigerated for up to five days or frozen for three months.