Description
Pesto Pasta Salad with Cherry Tomatoes is a vibrant and refreshing dish that’s perfect for summer gatherings or quick weeknight dinners. Featuring perfectly cooked al dente pasta coated in creamy pesto, juicy cherry tomatoes, and a sprinkle of Parmesan cheese, this easy-to-make salad bursts with flavor and color. Ideal for impressing family and friends, enjoy this delightful medley of fresh ingredients that come together effortlessly for an unforgettable meal.
Ingredients
Scale
- 8 oz short pasta (e.g., fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp high-quality olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 8-10 minutes). Drain and rinse under cold water.
- Prepare the tomatoes: While the pasta cools, halve the cherry tomatoes.
- Combine ingredients: In a large bowl, mix cooled pasta, cherry tomatoes, and pesto until well coated.
- Add cheese: Sprinkle Parmesan cheese over the mixture and gently fold until combined.
- Season: Drizzle with olive oil and season with salt and pepper to taste. Toss again to distribute evenly.
- Serve: Transfer to a serving bowl or plates, garnishing with extra Parmesan or fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 15mg
Keywords: Feel free to add proteins like grilled chicken or chickpeas for added nutrition. Substitute pine nuts with walnuts for a different flavor profile. For optimal freshness, add cherry tomatoes just before serving.