Indulging in a Neapolitan roll cake with whipped filling is like taking a trip to dessert paradise. Imagine fluffy layers of chocolate, vanilla, and strawberry, all rolled up like a delicious, sweet burrito. Each slice reveals its vibrant colors and rich textures, making it an eye-catching centerpiece for any occasion. quick chicken stir fry The moment you cut into this cake, your kitchen fills with the tantalizing aroma of freshly baked sponge and luscious whipped cream. For more inspiration, check out this baked apples recipe recipe.
As I take a bite, I am transported back to my childhood birthday parties where my mom would whip up this delightful dessert. It was always the star of the show, making friends and family gather around for just one more slice. Whether it’s a cozy family gathering or a fancy potluck, this cake brings joy and sweetness to any celebration. With every forkful, you’re in for an amazing flavor experience that leaves you longing for more.
Why You'll Love This Recipe
- This Neapolitan roll cake is incredibly easy to prepare, making it perfect for bakers of all skill levels.
- Each bite bursts with rich flavors from chocolate, vanilla, and strawberry layers.
- Its stunning appearance will impress your guests at any gathering or event.
- Enjoy it as a dessert or even as a sweet brunch treat—its versatility knows no bounds!
Ingredients for Neapolitan roll cake with whipped filling
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Here’s what you’ll need to make this delicious dish:
- Eggs: You’ll need about six large eggs for the sponge cake base; fresh eggs deliver the best volume.
- Granulated Sugar: Using one cup of sugar not only sweetens but also helps create that fluffy texture.
- All-Purpose Flour: Approximately three-quarters of a cup will give structure to the cake without being too dense.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate layer—about one-third of a cup should do the trick.
- Baking Powder: Just one teaspoon ensures your sponge rises nicely while baking.
- Salt: A pinch enhances all the flavors; don’t skip it!
For the Whipped Filling:
- Heavy Cream: About one cup whipped until peaks form creates that dreamy filling we all love.
- Powdered Sugar: Add two tablespoons for just the right amount of sweetness in your whipped cream.
- Vanilla Extract: A splash of pure vanilla extract adds depth and flavor to your whipped filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Neapolitan roll cake with whipped filling
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.
Step 2: Prepare the Batter
In a large bowl, beat together eggs and granulated sugar until thick and pale. This may take around four minutes; don’t skimp on time here!
Step 3: Mix Dry Ingredients
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture until combined.
Step 4: Bake the Cake
Spread the batter evenly into the prepared pan. Bake in preheated oven for about 12-15 minutes or until the cake springs back when lightly touched.
Step 5: Roll It Up
Once baked, let it cool slightly before rolling it up with parchment paper still attached. Allow it to cool completely in this rolled-up state.
Step 6: Make Your Whipped Filling
While waiting for your cake to cool completely, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract then continue whipping until stiff peaks form.
Step 7: Assemble
Unroll the cooled cake gently and spread an even layer of whipped filling across its surface. Roll it back up carefully without parchment paper now!
To serve: Slice generously and watch as everyone marvels at those beautiful layers inside! Enjoy each slice with friends over coffee or tea—it’s sure to spark joy!
You Must Know
- The Neapolitan roll cake with whipped filling is not just a treat; it’s a celebration of flavors!
- With its beautiful layers and fluffy texture, this cake will dazzle your guests.
- It’s perfect for any occasion, from birthdays to casual coffee dates!
Perfecting the Cooking Process
Start by baking the cake batter in a preheated oven until golden. Once it cools, whip up that creamy filling. Roll it all together like a pro and let it chill for stunning results.
Add Your Touch
Feel free to swap out the vanilla in the whipped filling for almond extract or add some crushed berries for extra flavor. Get creative with toppings like chocolate shavings or fresh fruit!
Storing & Reheating
Store your Neapolitan roll cake in an airtight container in the fridge for up to three days. To enjoy leftovers, simply slice and serve cold—no reheating required!
Chef's Helpful Tips
- For the ultimate Neapolitan roll cake, ensure your eggs are at room temperature; this helps achieve a fluffier texture.
- When rolling the cake, use parchment paper to prevent sticking.
- Lastly, allow your cake to chill thoroughly before slicing; this makes cut pieces cleaner and more presentable.
I remember the first time I made a Neapolitan roll cake for my mom’s birthday. She took one bite and declared it “the best thing since sliced bread!” That moment sparked my passion for baking.
FAQs:
What is a Neapolitan roll cake with whipped filling?
A Neapolitan roll cake with whipped filling is a delightful dessert that combines layers of chocolate, vanilla, and strawberry flavors. This cake features a light sponge base rolled up with a luscious whipped cream filling. delectable banana pudding cheesecake The colorful layers not only create a stunning visual but also offer a variety of tastes in every bite. It’s perfect for parties or as a special treat for family gatherings.
How do I make the whipped filling for my Neapolitan roll cake?
To make the whipped filling for your Neapolitan roll cake, start by whipping heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract to taste. Continue whipping until stiff peaks form, ensuring it holds its shape when spread onto the cake. This fluffy filling complements the sponge layers beautifully, making each slice rich and creamy.
Can I customize the flavors in my Neapolitan roll cake?
Absolutely! While the traditional Neapolitan roll cake features chocolate, vanilla, and strawberry flavors, you can customize it to suit your preferences. Consider using other fruit purees such as raspberry or lemon for a zesty twist. Similarly, substitute different types of cocoa or flavor extracts to create unique combinations that will impress your guests.
How should I store my Neapolitan roll cake with whipped filling?
To preserve the freshness of your Neapolitan roll cake with whipped filling, store it in an airtight container in the refrigerator. It can last up to three days when properly stored. guilt-free keto brownies For longer storage, consider wrapping it tightly in plastic wrap and placing it in the freezer. Just remember to thaw it in the fridge before serving to maintain its texture.
Conclusion for Neapolitan roll cake with whipped filling:
In summary, making a Neapolitan roll cake with whipped filling offers an exciting way to enjoy classic flavors in a unique format. This dessert showcases vibrant colors and delightful tastes that appeal to all ages. With simple preparation steps and customizable options, it’s perfect for any occasion. Enjoy this delicious treat as a centerpiece at gatherings or as an everyday indulgence!
Neapolitan Roll Cake with Whipped Filling
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of a Neapolitan roll cake with whipped filling, a stunning dessert that combines rich chocolate, creamy vanilla, and sweet strawberry layers. This easy-to-make cake rolls up beautifully, offering a feast for the eyes as well as the palate. Perfect for celebrations or casual gatherings, each slice promises a nostalgic taste of childhood sweetness. Impress your guests and create cherished memories with this irresistible treat.
Ingredients
- 6 large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- Pinch of salt
- 1 cup heavy cream (for filling)
- 2 tbsp powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a large bowl, beat eggs and sugar until thick and pale (about 4 minutes).
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the egg mixture until combined.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes until it springs back when touched.
- Let the cake cool slightly before rolling it up with parchment paper attached. Cool completely in this rolled position.
- Whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract; whip until stiff peaks form.
- Unroll the cooled cake gently, spread whipped filling evenly, then roll back up without parchment paper.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: - Customize flavors by swapping vanilla extract for almond extract or adding crushed berries to the filling. - Decorate with chocolate shavings or fresh fruit for added flair.