Imagine a cake so delightful that every bite feels like a warm hug from your grandma, with layers of rich chocolate, fluffy vanilla, and sweet strawberry syrup cascading down like a delicious waterfall. You can almost taste the nostalgia as you take a forkful of this Neapolitan poke cake with strawberry syrup. savory hashbrown casserole It’s an explosion of flavors and textures that dances on your palate, making you forget your worries—if only for a moment.
Now picture this: it’s a sunny Sunday afternoon, and your family gathers around the table, laughter filling the air as you slice into this glorious creation. The aroma of freshly baked cake mingles with the sweet scent of strawberries, invoking memories of summer picnics and family gatherings. This is not just a dessert; it’s an experience that promises joy with every slice.
Why You'll Love This Recipe
- This Neapolitan poke cake with strawberry syrup is easy to make and perfect for any occasion.
- With its vibrant colors and enticing flavors, it’ll be the star of your dessert table.
- The combination of chocolate, vanilla, and strawberry creates a beautiful flavor harmony that’s hard to resist.
- Plus, it’s versatile enough to be dressed up for fancy occasions or served casually at home.
Ingredients for Neapolitan poke cake with strawberry syrup
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: A convenient base that provides rich chocolate flavor without the fuss of measuring ingredients.
- Eggs: Essential for binding the cake together; use fresh eggs for optimal flavor.
- Water: Required for mixing the cake batter; using cold water enhances the texture.
- Sweetened Condensed Milk: Adds moisture and sweetness to create that signature poke effect.
- Vanilla Pudding Mix: For an extra creamy layer that complements the chocolate perfectly.
- Milk: Needed to prepare the pudding; whole milk gives it a rich consistency.
- Strawberry Syrup: Drizzled on top for a fruity burst; you can use store-bought or homemade.
- Whipped Topping: For garnishing; adds lightness and creaminess that balances the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Neapolitan poke cake with strawberry syrup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works great) and lightly grease it with nonstick cooking spray.
Step 2: Prepare the Chocolate Cake
In a large mixing bowl, combine the chocolate cake mix, eggs, and water. Beat on medium speed until well blended—about two minutes should do the trick! Pour this chocolaty goodness into your greased baking dish.
Step 3: Bake
Pop your cake into the preheated oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. While it bakes, try not to eat all the batter (I know it’s hard).
Step 4: Poke Holes
Once baked, remove your cake from the oven and let it cool slightly—about ten minutes will suffice. Then stab it generously with a fork or skewer all over—this is where all that yummy syrup will soak in!
Step 5: Add Sweetened Condensed Milk
Pour sweetened condensed milk over those poked holes like you’re giving your cake an extravagant spa treatment. Let it soak in while you mix up your pudding.
Step 6: Prepare Vanilla Pudding
In another bowl, whisk together vanilla pudding mix and milk until smooth. Spread this creamy layer over your chocolate cake—go ahead; be generous!
Now drizzle that luscious strawberry syrup all over this masterpiece! Finish off by topping it with whipped topping because why not? You deserve it!
Transfer to plates and watch as everyone dives into their slices filled with layers of joy.
There you have it—the ultimate Neapolitan poke cake with strawberry syrup! This dessert is sure to impress family and friends alike while creating lasting memories around your table. Enjoy! For more inspiration, check out this strawberry cheesecake cookies recipe.
You Must Know
- This delightful Neapolitan poke cake with strawberry syrup combines the flavors of chocolate, vanilla, and strawberry into one easy-to-make dessert.
- It’s the perfect crowd-pleaser for parties or a sweet treat on a cozy night in.
- Trust me, you’ll want to make this again and again!
Perfecting the Cooking Process
Start by baking your cake layers separately according to package instructions. While they cool, whip up the strawberry syrup. Once everything is ready, layer your cake with frosting and syrup for a deliciously beautiful finish.
Add Your Touch
Feel free to swap out the strawberry syrup for raspberry or blueberry for a different flavor profile. You can also add sprinkles or nuts between the layers for extra crunch and fun!
Storing & Reheating
Store leftover Neapolitan poke cake in an airtight container in the fridge for up to five days. To enjoy it warm, simply microwave individual slices for about 15 seconds.
Chef's Helpful Tips
- For a moist poke cake, let it cool completely before adding syrup.
- Always use fresh fruit for the best flavor.
- Layering flavors is key—don’t skip the frosting!
Sometimes, I make this Neapolitan poke cake when we have family over. The smiles it brings when they take that first bite are absolutely priceless!
FAQs:
What is a Neapolitan poke cake with strawberry syrup?
A Neapolitan poke cake with strawberry syrup is a delightful dessert that combines the classic flavors of chocolate, vanilla, and strawberry in a single cake. The cake is baked, then poked with holes and soaked in a mixture of strawberry syrup, allowing the flavors to meld beautifully. This dessert is often topped with whipped cream or additional strawberries, making it both visually appealing and delicious. For more inspiration, check out this baked apples recipe recipe.
How do I make the strawberry syrup for my poke cake?
To make the strawberry syrup for your Neapolitan poke cake, start by combining fresh strawberries and sugar in a saucepan. Cook over medium heat until the strawberries break down and release their juices. balsamic brown sugar pork roast You can mash them slightly for a smoother consistency if desired. Allow the mixture to simmer until it thickens slightly, then remove it from heat and cool before drizzling over your baked cake.
Can I use store-bought ingredients for the Neapolitan poke cake?
Yes, you can definitely use store-bought ingredients to save time when making your Neapolitan poke cake with strawberry syrup. Pre-packaged chocolate and vanilla cakes work well as bases. Store-bought strawberry syrup can also be used instead of homemade, giving you more convenience without compromising flavor. Just ensure that all ingredients are high quality for the best results.
How long does the Neapolitan poke cake last?
The Neapolitan poke cake with strawberry syrup can last up to three days when stored properly in the refrigerator. To keep it fresh, cover the cake tightly with plastic wrap or store it in an airtight container. After three days, it’s best to consume any leftovers or consider freezing portions if you want to enjoy them later.
Conclusion for Neapolitan poke cake with strawberry syrup:
In conclusion, making a Neapolitan poke cake with strawberry syrup is a delightful way to combine rich flavors into one dessert. The layers of chocolate, vanilla, and strawberry create an unforgettable taste experience. With easy preparation steps and options for homemade or store-bought ingredients, this recipe is accessible for all skill levels. banana pudding cheesecake Whether served at parties or enjoyed at home, this cake will surely impress family and friends alike. Enjoy each bite of this sweet treat!
Neapolitan Poke Cake with Strawberry Syrup
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Indulge in a delightful Neapolitan poke cake with strawberry syrup! This decadent dessert combines layers of rich chocolate, fluffy vanilla, and sweet strawberry syrup for a nostalgic flavor experience. Perfect for family gatherings or casual get-togethers, each slice is a celebration of flavor that brings smiles and warmth to your table. Enjoy the ease of preparation and the joy of sharing this sweet treat with loved ones.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup cold water
- 1 can (14 oz) sweetened condensed milk
- 1 box (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- 1 cup strawberry syrup (store-bought or homemade)
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine chocolate cake mix, eggs, and cold water. Beat for about two minutes until well blended. Pour into the prepared dish.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
- Poke holes all over the cake using a fork or skewer.
- Pour sweetened condensed milk over the holes and allow it to soak in.
- Mix vanilla pudding with milk until smooth, then spread over the cake.
- Drizzle strawberry syrup on top and finish with whipped topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 290
- Sugar: 32g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in fresh fruit or nuts between layers. You can use raspberry or blueberry syrup instead of strawberry for a twist.