Maple pecan baked oatmeal cups are like tiny hugs for your taste buds, all warm and cozy. Imagine waking up to the sweet aroma of maple syrup mingling with toasty pecans, filling your kitchen with a delightful invitation to indulge. sweet potato recipe These little cups promise a symphony of textures – from the creamy oats to the crunchy pecans – all wrapped in a sweet embrace that makes breakfast feel like a special occasion.
Remember those chilly mornings when you wanted something comforting yet healthy? That’s where these maple pecan baked oatmeal cups come in. They’re perfect for family brunches, lazy weekends, or even as an on-the-go snack. You’ll find yourself daydreaming about their deliciousness long after the last bite!
Why You'll Love This Recipe
- These maple pecan baked oatmeal cups are incredibly easy to whip up, making breakfast fun again.
- The flavor profile is a delightful blend of sweet and nutty that will leave you craving more.
- Their golden-brown appearance is so appetizing that you’ll want to snap a photo before devouring them.
- Plus, they’re versatile enough to customize with your favorite fruits or nuts!
Ingredients for Maple Pecan Baked Oatmeal Cups
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: The base of our oatmeal cups; opt for old-fashioned rolled oats for texture and chewiness.
- Milk: Use any milk you’d like—dairy or plant-based works great for creaminess.
- Maple Syrup: Look for pure maple syrup; it adds that unmistakable sweetness and flavor.
- Eggs: They help bind everything together while adding richness to each bite.
- Pecans: Chop them up for crunch and nutty goodness; they pair perfectly with the maple flavor.
- Baking Powder: A must-have ingredient for fluffiness; it helps our cups rise beautifully.
- Cinnamon: Just a teaspoon will add warmth and spice, elevating your breakfast experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maple Pecan Baked Oatmeal Cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your oatmeal cups bake evenly, creating that golden-brown crust we all adore.
Step 2: Prepare Your Muffin Tin
Grease a muffin tin with nonstick spray or use paper liners. This step guarantees easy removal of those delectable cups when they’re done baking.
Step 3: Mix Dry Ingredients
In a large bowl, combine rolled oats, baking powder, cinnamon, and chopped pecans. chicken stir fry Stir them together until everything is well mixed and ready for some wet love.
Step 4: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and maple syrup until smooth. You want to create a glorious mixture that’ll complement your dry ingredients perfectly.
Step 5: Combine Everything
Pour the wet mixture into the dry ingredients bowl. Stir until just combined—don’t overmix! This keeps your oatmeal cups light and fluffy.
Step 6: Fill Muffin Tin and Bake
Evenly distribute the mixture into the muffin tin. Bake in the preheated oven for about 20-25 minutes or until golden brown on top. A toothpick inserted should come out clean!
Transfer to plates and enjoy warm, perhaps with an extra drizzle of maple syrup if you’re feeling fancy! These delightful maple pecan baked oatmeal cups will become your new breakfast obsession!
You Must Know
- These maple pecan baked oatmeal cups are not just a breakfast treat; they make mornings feel like a cozy hug.
- Perfect for meal prep, these little gems are sure to brighten your day with their nutty flavor and sweet maple goodness.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While that’s heating up, mix your dry ingredients in one bowl and wet in another. Combine them swiftly and spoon the mixture into greased muffin tins for perfectly baked oatmeal cups.
Add Your Touch
Feel free to swap out pecans for walnuts or add some chocolate chips for an extra indulgence. Toss in a sprinkle of cinnamon or nutmeg to enhance those warm flavors, or even a handful of dried fruits for sweetness.
Storing & Reheating
Store your baked oatmeal cups in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 30 seconds or enjoy them cold if you’re feeling adventurous!
Chef's Helpful Tips
- Use old-fashioned oats for the best texture—quick oats may turn mushy.
- Don’t overmix your batter; gentle folding keeps these cups fluffy.
- Experiment with maple syrup levels to find your perfect sweetness.
I once made these maple pecan baked oatmeal cups for a brunch party, and they disappeared faster than my last slice of cake! Everyone loved them, and it felt great to share such a simple yet delightful recipe.
FAQs:
What are Maple Pecan Baked Oatmeal Cups?
Maple pecan baked oatmeal cups are delicious, portable breakfasts made with oats, maple syrup, and chopped pecans. These cups are baked until golden brown, creating a perfect blend of textures. They provide a nutritious option for busy mornings or meal prep. You can customize them by adding fruits or nuts according to your taste. Enjoy them warm or at room temperature for a satisfying start to your day.
How do I store Maple Pecan Baked Oatmeal Cups?
To store maple pecan baked oatmeal , allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to five days. For longer storage, consider freezing them. Wrap each cup individually in plastic wrap and place them in a freezer-safe bag. When ready to eat, simply thaw and reheat in the microwave for a quick breakfast.
Can I modify the recipe for Maple Pecan Baked Oatmeal Cups?
Absolutely! You can easily modify the recipe for maple pecan baked oatmeal to suit your dietary preferences. Substitute the maple syrup with honey or agave nectar if desired. Additionally, you can replace pecans with other nuts like walnuts or almonds. For a vegan version, use plant-based milk and flaxseed eggs instead of regular eggs. The versatility of this recipe allows you to create your perfect oatmeal cup. For more inspiration, check out this Pecan Pie Bars recipe recipe.
Are Maple Pecan Baked Oatmeal Cups healthy?
Yes, maple pecan baked oatmeal are a healthy breakfast choice! They contain wholesome ingredients such as oats, nuts, and natural sweeteners like maple syrup. Oats provide fiber and protein that keep you full longer, while pecans add healthy fats and vitamins. banana pudding cheesecake You can further boost their nutritional value by incorporating fruits like bananas or blueberries into the mix. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
Conclusion for Maple Pecan Baked Oatmeal Cups:
Maple pecan baked oatmeal offer a delightful combination of flavors and textures that make breakfast enjoyable and convenient. These nutritious cups are easy to prepare and customizable based on personal preferences. With simple ingredients like oats, maple syrup, and pecans, they provide a wholesome start to your day. Whether served warm or cold, these oatmeal cups are sure to become a favorite breakfast option!
Maple Pecan Baked Oatmeal Cups
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Maple pecan baked oatmeal cups are the perfect blend of wholesome ingredients and delightful flavors. These portable breakfast treats combine creamy oats with crunchy pecans and the rich sweetness of pure maple syrup, making them an irresistible option for busy mornings or leisurely brunches. Easily customizable, they are not only delicious but also a healthy way to start your day!
Ingredients
- 2 cups rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 cup chopped pecans
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and chopped pecans.
- In another bowl, whisk together milk, eggs, and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the mixture evenly into the muffin tin and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before enjoying warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (80g)
- Calories: 200
- Sugar: 8g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Feel free to swap pecans for walnuts or add chocolate chips for extra flavor. For a vegan version, replace regular eggs with flaxseed eggs and choose plant-based milk. Store leftovers in an airtight container in the fridge for up to five days.