Description

Spiced hibiscus agua fresca is a vibrant, refreshing drink that perfectly combines the tartness of dried hibiscus flowers with the warm spices of cinnamon and cloves. Ideal for hot summer days or festive gatherings, this easy-to-make beverage offers a delightful burst of flavor that transports you to a tropical paradise with every sip. Serve it chilled over ice, garnished with lime slices or fresh mint for an eye-catching presentation!

Ingredients

Scale

2 cups dried hibiscus flowers
4 cups purified water
½ cup granulated sugar (adjust to taste)
2 cinnamon sticks
4 whole cloves
½ cup freshly squeezed lime juice

Instructions

1. Boil the hibiscus: In a large pot, combine dried hibiscus flowers and water. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
2. Strain the tea: Pour the mixture through a fine mesh strainer into another bowl or pitcher to remove the floral bits.
3. Sweeten it up: While warm, stir in granulated sugar until dissolved; adjust sweetness as desired.
4. Add spice: Stir in cinnamon sticks and cloves; let cool completely for enhanced flavor infusion.
5. Citrus boost: Once cooled, mix in freshly squeezed lime juice.
6. Chill & serve: Refrigerate for at least 1 hour before serving over ice, garnished with lime slices or mint leaves.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Boiling/Chilling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240ml)
Calories: 90
Sugar: 22g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Customize your drink by adding fresh fruits like mango or pineapple for extra flavor. For added fizz, mix in sparkling water before serving. Store leftovers in an airtight container in the fridge for up to three days.