Description

Crockpot Classic Chicken Noodle Soup is the ultimate comfort food, effortlessly bringing together tender chicken, fresh veggies, and hearty egg noodles in a savory broth. Perfect for busy weeknights or cozy family gatherings, this soup fills your home with an inviting aroma and requires minimal prep time. Just set it and forget it—this delicious dish transforms ordinary days into something special.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
4 cups low-sodium chicken broth
2 cups egg noodles
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley flakes
Salt and pepper to taste

Instructions

Chop the carrots, celery, onion, and mince the garlic.
Place the chicken breasts at the bottom of the crockpot and add the chopped vegetables and garlic.
Pour in chicken broth and sprinkle with thyme, parsley flakes, salt, and pepper.
Cover and cook on low for 6 hours or high for 3 hours.
About 15 minutes before serving, stir in the egg noodles.
Shred the chicken in the pot with two forks and mix well before serving.

Prep Time: 15 minutes
Cook Time: 6 hours on low or 3 hours on high
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 550mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Keywords: For added flavor depth, sear the chicken prior to adding it to the crockpot. You can also incorporate other vegetables like peas or spinach for extra nutrition. To make this dish gluten-free, substitute egg noodles with gluten-free pasta or rice.