Description
Experience the delightful fusion of flaky Honey Butter Biscuits with fresh huckleberries, perfect for breakfast or brunch gatherings. These tender biscuits, drizzled with luscious honey butter, offer a sweet-tart burst of flavor that will have your guests coming back for seconds. Easy to make and irresistibly delicious, serve them warm for a memorable treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cut into pieces)
- 3/4 cup whole milk
- 1 cup fresh huckleberries
- For the Honey Butter: 1/2 cup unsalted butter (room temperature)
- 1/3 cup honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- Stir in milk gently, then fold in huckleberries until just combined—avoid overmixing.
- Turn dough onto a floured surface and pat into a rectangle about an inch thick; cut into rounds using a biscuit cutter or glass.
- Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Drizzle warm biscuits with honey butter before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to substitute huckleberries with blueberries or raspberries if needed. Adding a hint of lemon zest or cinnamon can elevate the flavor profile! Store any leftovers in an airtight container at room temperature for up to two days.