Irresistible Spiced Fig and Walnut Loaf Recipe

The sweet aroma of baking fig bread wafts through the kitchen, inviting you to take a bite. This Spiced Fig and Walnut Loaf is not just a loaf; it’s a slice of heaven on your plate, bursting with flavors that dance together in perfect harmony. Imagine the rich, nutty taste of walnuts mingling with the luscious sweetness of figs, creating a symphony of flavors that will transport your taste buds. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

As I recall the first time I made this delightful treat, I can picture my grandma in her cozy kitchen, surrounded by warmth and laughter. She taught me how to make it on a rainy afternoon, when the world outside seemed gloomy but our spirits soared with every stir of the bowl. This loaf is perfect for sharing at brunch, enjoyed with coffee on lazy mornings, or even as a secret midnight snack. Trust me; you’ll want to keep this gem close!

Ingredients for Fig Recipes: Spiced Fig and Walnut Loaf

For more inspiration, check out this Baked Apples with Feta recipe.

Here’s what you’ll need to make this delicious dish:

• Figs: Fresh or dried figs work great here. Choose plump figs for maximum sweetness and moisture.
• Walnuts: Toast them lightly before adding to bring out their nutty flavor and crunch.
• All-Purpose Flour: The base for your loaf; sift for better texture.
• Baking Powder: Make sure it’s fresh to ensure your loaf rises beautifully.
• Cinnamon and Nutmeg: These spices add warmth and depth to the flavor profile.
• Sugar: Use brown sugar for a hint of caramel flavor that pairs well with figs. Balsamic pork roast.
• Eggs: Essential for binding the ingredients together and giving structure to the loaf.
• Butter: Adds richness; opt for unsalted butter so you can control the sodium content.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Fig Recipes: Spiced Fig and Walnut Loaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray so your masterpiece doesn’t stick.

Step 2: Prepare Your Figs

If using fresh figs, chop them into small pieces. For dried figs, give them a rough chop too. Set aside those beautiful little gems.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until evenly combined. Your kitchen should start smelling like a warm hug!

Step 4: Cream Butter and Eggs

In another bowl, beat softened butter until creamy. Add eggs one at a time until fully incorporated. It should look fluffy like clouds.

Step 5: Combine Wet and Dry Ingredients

Gently fold the wet mixture into the dry ingredients until just combined—don’t overmix! Then fold in those lovely figs and walnuts.

Step 6: Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for about 50-60 minutes or until golden brown and a toothpick comes out clean from the center.

Transfer to plates and drizzle with honey or serve warm with butter for that perfect finishing touch! Enjoy each bite filled with nostalgia and joy!

Perfecting the Cooking Process

To achieve the best results, start by prepping your ingredients—chop those walnuts and rinse the figs. Mix your dry and wet ingredients separately before combining them gently. Bake until golden brown, ensuring even cooking throughout.

Add Your Touch

Feel free to customize this loaf! Swap walnuts for pecans or add a splash of orange zest for zing. You can also experiment with spices like nutmeg or cardamom to suit your taste buds.

Storing & Reheating

Store the spiced fig and walnut loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Reheat slices in the microwave for a warm treat.

Sometimes I catch myself reminiscing about that one rainy afternoon when I brought this loaf to a friend’s gathering, and everyone devoured it within minutes. The smiles on their faces made every inch of flour worth it!

FAQs:

What ingredients do I need for Spiced Fig and Walnut Loaf?

To make the Spiced Fig and Walnut Loaf, gather dried figs, walnuts, flour, sugar, eggs, and spices such as cinnamon and nutmeg. You will also need baking powder and a pinch of salt to ensure the loaf rises properly. Optionally, you can add vanilla extract for extra flavor. Guilt-free dessert option This delicious loaf combines the natural sweetness of figs with the crunchiness of walnuts, creating a delightful texture that pairs well with your morning coffee or afternoon tea.

How long does it take to bake Spiced Fig and Walnut Loaf?

Baking the Spiced Fig and Walnut Loaf typically takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). However, baking times can vary based on your oven’s accuracy and the size of your loaf pan. To check if it’s done, insert a toothpick into the center; it should come out clean. Make sure to allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.

Can I substitute fresh figs for dried figs in this recipe?

While fresh figs can be used in various recipes, they may not work well in the Spiced Fig and Walnut Loaf. Dried figs provide concentrated sweetness and a chewy texture that enhances the loaf’s flavor. Fresh figs contain more moisture, which could alter the consistency of your batter. If you only have fresh figs on hand, consider drying them slightly in an oven or using them in a different recipe that complements their moisture content.

How should I store Spiced Fig and Walnut Loaf?

To store your Spiced Fig and Walnut Loaf effectively, wrap it tightly in plastic wrap or aluminum foil once it has completely cooled. Place it in an airtight container or zip-top bag to keep it fresh. This loaf can be stored at room temperature for up to three days or refrigerated for up to a week. For longer storage, consider freezing slices wrapped individually; they can last up to three months in the freezer.

Conclusion for Fig Recipes: Spiced Fig and Walnut Loaf:

In summary, making Spiced Fig and Walnut Loaf is both enjoyable and rewarding. With simple ingredients like dried figs and walnuts paired with warm spices, this recipe delivers rich flavors perfect for any occasion. Perfect picnic recipe Remember to monitor your baking time closely for optimal results. Whether enjoyed as breakfast or dessert, this fig recipe will surely impress your family and friends. Give it a try today!

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Spiced Fig and Walnut Loaf

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• Author: Charlotte Flores
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of Spiced Fig and Walnut Loaf, a perfect treat for any occasion. This easy-to-make loaf combines sweet dried figs and crunchy walnuts, enhanced by warm spices like cinnamon and nutmeg. Bake it fresh for brunch or enjoy it as a cozy afternoon snack. The enticing aroma that fills your kitchen will have everyone eagerly awaiting a slice.

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Ingredients

Scale 1x2x3x

• 1 cup dried figs, chopped
• 1 cup walnuts, chopped
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup unsalted butter, softened

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until well combined.
3. In another bowl, cream the softened butter until fluffy, then add eggs one at a time until fully incorporated.
4. Gradually combine the wet and dry ingredients until just mixed; fold in chopped figs and walnuts gently.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Keywords: For added flavor, consider mixing in a teaspoon of vanilla extract or a splash of orange zest into the batter. Store any leftovers wrapped in plastic wrap at room temperature for up to three days or freeze for longer preservation.