Description
Cream Cheese Cookies are a delightful blend of creamy richness and sweet flavor, resulting in soft, chewy treats that melt in your mouth. Perfect for family gatherings or cozy nights in, these cookies are easy to prepare and will quickly become a favorite in your baking repertoire. With their irresistible taste and texture, they’re sure to bring joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time and mix in vanilla until combined.
- Gradually fold in dry ingredients until just mixed.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. You can also substitute vanilla extract with almond extract for a unique twist.