Cherry cheesecake ice cream is like a summer fling in a bowl—sweet, seductive, and totally unforgettable. Imagine diving into a creamy cloud of luscious vanilla ice cream intertwined with juicy cherry swirls, all topped with whipped cream as fluffy as a cloud on a sunny day. The moment you scoop it up, the flavors burst forth: tangy cherries dance with rich cheesecake that makes your taste buds do a happy jig. For more inspiration, check out this strawberry cheesecake cookies recipe.
Now picture this: it’s a hot afternoon, and you’re lounging on your porch, reminiscing about that one time you tried to impress your friends with an elaborate dessert. Spoiler alert: it didn’t go well. But now, with this cherry cheesecake ice cream recipe in hand, you can relive that moment of glory—minus the kitchen disaster. banana pudding cheesecake dessert Whether you’re celebrating a special occasion or just trying to beat the heat, this delightful treat offers an explosion of flavors that’ll have everyone begging for seconds.
Why You'll Love This Recipe
- This cherry cheesecake ice cream is incredibly easy to whip up, making it perfect for any skill level.
- Each scoop delivers a perfect balance of sweet and tart flavors that’s simply irresistible.
- Visually stunning with its vibrant cherry swirls, it’s sure to impress at any gathering.
- Enjoy it straight from the bowl or use it to elevate your favorite desserts!
Ingredients for Cherry cheesecake ice cream
Here’s what you’ll need to make this delicious dish: comfort food pasta dish.
- Fresh Cherries: Select ripe cherries for optimal sweetness; they’ll provide that delightful tartness needed for balance.
- Granulated Sugar: This will sweeten your base and help create that lovely creamy texture.
- Cream Cheese: Make sure it’s softened so it blends smoothly into the mix—no lumps allowed!
- Heavy Cream: This ingredient adds richness and makes every spoonful feel indulgent.
- Vanilla Extract: Use pure vanilla extract for the best flavor; imitation just won’t cut it!
- Milk: Whole milk is ideal for creating that creamy consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry cheesecake ice cream
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cherry Mixture
Start by pitting and chopping your fresh cherries. Toss them in a bowl with some sugar and let them sit for about 15 minutes so they can release their juices and create a syrupy goodness.
Step 2: Blend the Base
In another bowl, beat together the softened cream cheese and granulated sugar until smooth. Then mix in heavy cream, milk, and vanilla extract until thoroughly combined. You want this mixture as silky as possible!
Step 3: Combine Ingredients
Once your cherry mixture has sat long enough to create syrup magic, fold those juicy cherries into your creamy base gently. Make sure you’re getting an even distribution of cherries in every scoop.
Step 4: Chill Out
Transfer the mixture into an airtight container. Seal it up tight and pop it in the freezer for about two hours until it’s firm but still scoopable.
Step 5: Scoop & Serve
When ready to indulge, take out your cherry cheesecake ice cream and let it sit at room temperature for about five minutes before scooping. Serve in bowls with extra cherries or whipped cream on top if you’re feeling fancy.
Enjoy every last bite of this delectable dessert while basking in the glory of having made something truly special!
You Must Know
- This delicious cherry cheesecake ice cream will have you dreaming of summer all year long.
- It’s the perfect treat for cooling down on a hot day or indulging your sweet tooth.
- The blend of creamy cheesecake and tart cherries creates an irresistible combination that everyone will love.
Perfecting the Cooking Process
Start by mixing the cream cheese, sugar, and vanilla until smooth. Then, fold in the whipped cream and cherry puree before pouring it into an ice cream maker. Churn until thick and creamy, then freeze for a few hours for optimal texture.
Add Your Touch
Feel free to swap out cherries for your favorite fruit like strawberries or blueberries. You could also add a splash of almond extract for extra depth or sprinkle crushed graham crackers over the top for added crunch.
Storing & Reheating
Store your cherry cheesecake ice cream in an airtight container in the freezer. To maintain its creamy texture, allow it to sit at room temperature for about 10 minutes before scooping.
Chef's Helpful Tips
- For a super creamy texture, ensure your ingredients are at room temperature before mixing.
- Don’t skip the freezing time; patience is key to achieving that perfect scoop.
- If using fresh cherries, remove the pits to prevent any unpleasant surprises.
Sometimes I whip this up just to see my kids’ faces light up when they taste it. That moment makes all the effort worthwhile and turns an ordinary day into a special occasion!
FAQs :
What ingredients are needed for cherry cheesecake ice cream?
To make delicious cherry cheesecake ice cream, you will need cream cheese, heavy cream, sugar, vanilla extract, and fresh or canned cherries. The cream cheese provides that classic cheesecake flavor, while the cherries add a sweet and tangy twist. You can also include graham cracker crumbs for an authentic cheesecake texture. Ensure all ingredients are at room temperature for easy mixing. This combination creates a creamy and rich ice cream that is perfect for summer days or any time you crave something sweet.
How do you make cherry cheesecake ice cream without an ice cream maker?
Making cherry cheesecake ice cream without an ice cream maker is simple! Start by mixing softened cream cheese with sugar and vanilla until smooth. Then, fold in whipped heavy cream until well combined. Stir in your cherries and graham cracker crumbs. Pour this mixture into a container and freeze it. Every 30 minutes, stir the mixture to ensure a creamy texture without ice crystals forming. After about 4-6 hours of freezing, your homemade cherry cheesecake ice cream will be ready to enjoy!
Can you use frozen cherries for cherry cheesecake ice cream?
Yes, you can definitely use frozen cherries for making cherry cheesecake ice cream! Frozen cherries will work well, especially when fresh cherries are out of season. Just make sure to thaw the cherries first before adding them to your mixture. keto-friendly dessert option If they are too watery after thawing, drain some of the excess liquid to prevent the ice cream from becoming icy. Using frozen cherries can still give your dessert that delightful cherry flavor and beautiful color.
How long does homemade cherry cheesecake ice cream last?
Homemade ice cream can last in the freezer for about 1-2 weeks if stored properly in an airtight container. To maintain its creamy texture, try to limit exposure to air by pressing plastic wrap directly onto the surface of the ice cream before sealing the container. Over time, it might develop some freezer burn or lose its flavor intensity, so it’s best enjoyed sooner rather than later!
Conclusion for Cherry cheesecake ice cream :
this ice cream combines rich flavors with a delightful texture that everyone loves. By using simple ingredients like cream cheese and fresh or frozen cherries, you can create a refreshing treat perfect for any occasion. Whether you opt for an easy no-churn method or use an ice cream maker, this dessert is sure to impress friends and family alike. Remember to store it properly to enjoy every last scoop! Enjoy your homemade cherry cheesecake ice cream today!
Cherry Cheesecake Ice Cream
- Total Time: 28 minute
- Yield: About 8 servings 1x
Description
Cherry cheesecake ice cream is the ultimate summer indulgence, combining rich cream cheese flavor with vibrant cherry swirls. Each scoop delivers a delightful balance of sweet and tart, making it a refreshing treat perfect for warm weather or celebrations. This easy-to-make homemade ice cream will impress your family and friends, ensuring that every bite is a moment to savor.
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 3/4 cup granulated sugar, divided
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- In a bowl, toss chopped cherries with 1/4 cup sugar and let sit for 15 minutes to release juices.
- In another bowl, beat cream cheese with remaining sugar until smooth. Mix in heavy cream, milk, and vanilla extract until well combined.
- Gently fold the cherry mixture into the creamy base, ensuring even distribution.
- Transfer to an airtight container and freeze for about 2 hours until firm but scoopable.
- Before serving, let sit at room temperature for 5 minutes. Scoop and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 225
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, try incorporating almond extract or experimenting with different fruits like strawberries or blueberries. Enhance texture by sprinkling crushed graham crackers over each serving.