Description

Chocolate chip cookie dough ice cream is a delightful fusion of creamy vanilla ice cream and chewy, edible cookie dough. This homemade treat is perfect for any occasion, bringing back sweet memories with every scoop. With simple ingredients and an easy preparation method, you’ll have this nostalgic dessert ready to impress friends and family in no time. Indulge in the rich flavors and textures that make this ice cream a favorite among dessert lovers!

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp pure vanilla extract
1 cup all-purpose flour (heat-treated)
1 cup semi-sweet chocolate chips
1/2 tsp salt

Instructions

In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
Cover and chill the mixture in the fridge for at least one hour.
In another bowl, mix heat-treated flour, brown sugar, softened butter, and salt until crumbly. Stir in chocolate chips.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
Gently fold in the cookie dough chunks once the ice cream reaches soft-serve consistency.
Transfer to an airtight container and freeze for at least four hours or until firm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 350
Sugar: 28g
Sodium: 70mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: - For added flavor variations, swap chocolate chips with butterscotch or peanut butter chips. - Store ice cream in an airtight container to maintain freshness; let sit at room temperature for a few minutes before scooping if it becomes too hard.