Description
Grilled corn on the cob is a quintessential summer side dish that captures the essence of backyard barbecues. With its sweet, juicy kernels and irresistible smoky flavor, this easy-to-make recipe is sure to impress your family and friends. Simply grilled to perfection and topped with butter and spices, it’s a delightful addition to any meal. Perfect for both casual get-togethers and festive gatherings, this grilled corn promises to be the highlight of your outdoor dining experience.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper or garlic powder (optional)
Instructions
- Preheat your grill to medium-high heat (400°F).
- Husk the corn and remove any silk strands; rinse under cool water if desired.
- Generously apply softened butter to each ear of corn and season with salt and pepper.
- Place the corn directly on the grill grates; close the lid and grill for 10–15 minutes, turning occasionally until charred and golden brown.
- For added flavor, sprinkle optional seasonings halfway through grilling.
- Remove from grill, serve hot with extra melted butter if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Soak the corn in water for about 30 minutes before grilling to retain moisture during cooking. Customize your grilled corn by adding toppings like lime juice or cotija cheese for a unique twist.