Description
Celebrate Independence Day with these juicy 4th of July burgers, perfect for your summer cookout. Bursting with flavor and topped with fresh ingredients, these burgers evoke the nostalgia of backyard barbecues while delivering a taste sensation that will impress family and friends. With simple preparation steps and customizable toppings, you’ll feel like a grill master in no time. Gather around the grill to create unforgettable memories over these delicious creations!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 brioche hamburger buns
- 4 slices American or cheddar cheese
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- ¼ cup ketchup
- ¼ cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Preheat grill to medium-high heat (375°F).
- 2. In a bowl, mix ground beef with salt and pepper. Form into four patties.
- 3. In a small bowl, combine ketchup, mayonnaise, and Dijon mustard for the special sauce.
- 4. Grill patties for about 4 minutes per side; add cheese during the last minute to melt.
- 5. Toast buns on a cooler part of the grill for about 1 minute.
- 6. Assemble by layering lettuce, patty with melted cheese, tomato slices, and special sauce on each bun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For juicier burgers, make a small indentation in each patty before grilling. Swap ground beef for turkey or plant-based options for a lighter version. Customize toppings with bacon, jalapeños, or avocado for added flavor.